Bass Fishing Tips: Easy Campfire Bass Recipe

Planning a Bass Fishing Trip Soon?

By John Jameson

Bass-fishing-tips-cooking-bass-over-campfire

Cooking bass over a campfire in a fish grill basket is a sure recipe for success.

Knowing several easy camp recipes for bass will make your trip all the more enjoyable. What?  Aren’t we supposed to always catch and release?  I think enjoying fresh caught bass cooked over your own campfire is a great way to add a whole new dimension to your fishing trips.  Sure you’re not going to feast on your catch all the time.  And you must be aware of the regulations in your state.  But sharing a meal of your fresh caught fish with family or fishing buddies is sure to make great memories.

So before heading out, there are several simple ingredients you can pack in small plastic or Ziploc bags that will take up little space but will help you make a great meal on the lakeshore.

  • Spices: parsley, garlic powder, salt, pepper, rosemary, thyme
  • Butter or extra virgin olive oil, depending on if you are carrying a cooler, and these items should be placed in a tightly sealed container, not a bag
  • 2 cups of flour or cornmeal for every four fish you intend to cook on the trip

The Standard Go-To Campfire Bass Recipe

As with most other fish, one of the best easy camp recipes for bass involves a swift shakeup of some black pepper, salt and garlic powder and a little butter to create a flaky, tasty fish. To make this standard go-to recipe, you need only place your bass in aluminum foil, add the butter, salt, pepper and garlic powder, wrap it up and cook it near the outside edge of the fire in hot ash for about 20 to 25 minutes.

Dressing Up the Standard Go-To Campfire Bass Recipe

While few fishermen are willing to deviate from the standard recipe while out on the lakeshore, easy camp recipes for bass can be dressed up by simply switching out some of the ingredients. To add sophistication and a new taste to the standard go-to recipe, substitute extra virgin olive oil for butter, and rosemary, thyme and parsley for salt, pepper and garlic powder. Drizzle olive oil in the aluminum foil, place your bass inside, drizzle additional olive oil on top and add the spices in small quantities. Unlike with the traditional recipe, less is more when you add sophistication. These spices are more flavorful and aromatic and you won’t need as much to make a perfect meal. They are also healthier alternatives. Wrap your fish loosely and cook it flat to ensure that the olive oil does not run to the bottom. This recipe can be cooked for about 10 minutes over the open flame or for about 20 minutes near the edge of the flame buried in hot ash.

Breading Your Bass on the Go

For some fishermen, easy camp recipes for bass can’t compare to a breaded and fried bass fish in the comfort of their own kitchen. But frying up the perfect freshwater bass lakeside is easy to do. You’ll need cornmeal or flour, your choice, as well as pepper, salt, and both butter and olive oil for this recipe. First, mix your flour or cornmeal with the salt and pepper in a Ziploc bag. Then butter your bass fish. Toss the bass in to the bag and shake until the fish is covered in the flour mixture. If you have a frying pan, you can fry the fish until golden brown in the pan. If you don’t have a frying pan, you can fashion one out of aluminum foil by pulling up and crimping the sides to make a shallow pan. Pour approximately 1/8 inch of oil olive in the bottom of the pan. Pull hot coals down from the fire and place the pan on top. Use a fork to turn your bass.

If you’re heading out to the lake and plan to use some easy camp recipes for bass to cook up your meals, remember to bring Ziploc bags and aluminum foil along for the trip.

See the Best Bass Fillet Knife Here

How long has it been since you enjoyed some campfire bass?  Share your story below.

Posted in Bass Fishing, Cooking Fish, Fishing Tips, Fresh & Saltwater Fishing, John Jameson | Tagged , , | Leave a comment

What’s The Best Knife For Hunting and Fishing?

10 Quotes From Outdoor Discussion Forums About Havalon

By Steve Sorensen

Everyone I’ve shown the Havalon knife to has been impressed. “Big deal,” you might say. “Most people are polite; they won’t argue.”

Best knife for hunting and fishing - Havalon

Best knife for hunting and fishing? Don't take our word for it. Listen to what everyday hunters and fishermen say about Havalon.Everyone I’ve shown the Havalon knife to has been impressed. “Big deal,” you might say. “Most people are polite; they won’t argue.”

OK; maybe that’s true. But what are people saying when comments are unsolicited? When ordinary people, everyday hunters and fishermen, make voluntary comments about what works for them, what do tell each other about Havalon knives?

To find out, I did an Internet search on discussion forums and message boards, and here’s what people are saying about Havalon knives for hunting and fishing:

1.  “Only significant piece of gear I added this year was a Havalon knife. Definitely a winner.”            

                                  … at www.pristineventures.com, September 26, 2010

2.  “It’s light, it has replaceable blades/razors, and it cuts through game like butter. It will save you weight and make cleaning, skinning and quartering your game 100% easier.”    

 … at www.24hourcampfire.com, September 27, 2011

 3. “I love mine-wouldn’t go back to a ‘normal’ knife now.”                                                                                                   … at www.tinesup.com, August 4, 2011

4.  “Last summer I purchased the Havalon fillet knife (and a fillet glove) after we netted 220 red salmon! I was a processing machine;my back gave out before the blade.”                          

… at www.kifaruforums.net, April 12, 2012

5.  “The Havalon Piranta is an awesome knife. Not beefy, or your typical hunting knife, but if you are doing a lot of skinning, caping in the field it is so nice to just change blades. Scalpel blades are scary sharp.”

… at www.huntingpa.com, September 15, 2011

6.  “I started using those Havalon knives a year ago and have kicked myself a lot for not trying them sooner. Nothing but the orange handle for me.”

… at www.tradgang.com, August 03, 2011

7.  “If you want to get a fantastic hunting knife for field dressing big game, check out the Havalon Piranta. That knife is looked upon highly by hunters around the world and is a favorite up in Alaska.”

… at www.bladeforums.com, February 14, 2012

 8. “The guide my father-in-law uses in New Mexico uses them to quarter elk in the field when preparing them to pack out. I use them from gutting all the way to the grinder… great knife that’s hard to beat. I also use their fillet knife.”        

… at www. texasbowhunter.com, August 3, 2011

9.  “I have been using the Havalon (Piranta) folding knife for a couple of years. I have skinned out bobcat, fox, coyote and a couple deer. This is the knife to have, especially if you are packing light. I carry it with me whenever I go out hunting. It is an indispensable addition to any pack.”

… at www.bowsite.com, August 22, 2009

10.  “I have used them solely for a couple years. We buy 10 a year and 400 blades. I skin about 40 bears a year with them and I use nothing other than the Havalon knife for every animal around the world. Awesome for moose, elk, and mountain animals. Very light and durable. Just don’t pry, and take your time.”                          

… at www.outdoorsmanforum.ca, December 10, 2011

It’s no wonder, with those testimonials*, that more and more people are trying Havalon knives for their hunting and fishing, and spreading the word.

And one more thing – I’ve shown them to a couple of doctors I know who are hunters, and even though they didn’t yet know about Havalon knives, they told me surgical scalpels make the best field dressing and skinning knife around, and they’ve been using them for years. I’d say it’s time for everyone to get on board.

*The only changes made in the quotes above were for brevity and to correct grammar, spelling and punctuation.

***

 About Steve Sorensen

Steve Sorensen thinks Havalon is best knife for hunting and fishing. Award-winning outdoor writer and speaker Steve Sorensen loves the Havalon knife, and has been a fan of knives since he begged his dad for a hunting knife when he was six years old. His articles have been published in Deer & Deer Hunting, Sports Afield, and many other top magazines across the USA. Invite Steve to speak at your next sportsman’s event, and follow his writing on his website, www.EverydayHunter.com.

What do you think about Havalon Knives?  Have you used one on a hunting or fishing trip?

Posted in Hunting & Fishing Equipment, Hunting Tips, Reviews of Havalon Knives, Steve Sorensen, Uncategorized | Tagged , , , | 1 Comment

Bass Recipes – How to Cook Killer Bass

By John Jameson

Bass Recipes For Today’s Fresh Catch

how to cook bass
Knowing how to cook bass is important, especially if you are returning from a recent fishing trip and have freshly caught bass to cook. The three most common and most versatile ways to cook a largemouth or smallmouth bass fish include grilling, poaching and frying in a skillet.

  • Grilling: If you decide to grill your fish, it is important to know how to cook bass on the grill, which is very different from grilling a steak, for instance. Before you begin, you should clean your fish and scrape the scales off using a sharp knife, like a Havalon. Marinate your bass overnight using a light olive oil and spice blend. Some of the most popular spices for grilling bass fish include Garam Masala, freshly ground black pepper and All-Spice. Don’t forget to rinse your fish. First, you will need to make sure that the temperature on your grill is set to between 450 and 550 degrees Fahrenheit. Once the grill is ready, place your fish directly on the surface or on a wooden grilling plank and cook each side until it begins to flake.

  • Skillet-frying: Skillet-frying is one of the easiest ways to cook a bass fish and there are many different ways to utilize this method. The two best methods are:

ο Lemon-fried: After cleaning the bass, place it in a skillet on the stove on high heat and add lemon juice, freshly ground pepper and salt to the fish. For a crackly surface, add additional lemon juice in the skillet. If you are comfortable flipping your fish you can flip after each side browns to make the outer layer extra crispy. If you are not comfortable flipping fish, hold the skillet one inch above the heat and shake it back and forth for one minute per side to achieve the same effect.

ο Frying with olive oil: Olive oil acts as most other oils and will add a crispy outer layer to the fish. Many cooks choose to create a batter from flour and pepper before skillet-frying to give the fish a crispy, healthy breading.

  • Poaching: Many new cooks will not understand how to cook bass using this method because the name makes it sound more complicated that it truly is. Poaching, in a sense, means boiling. To poach a bass fish, you must first clean the fish and remove the scales using a sharp knife like a Havalon. To poach the fish, first bring water to a boil in a saucepan large enough for the fish. The amount of water in the saucepan should be enough to completely submerge your bass. After the water has started boiling, add spices of your choice. Popular options include lemon or lime juice and salt, pepper, allspice, oregano, and rosemary. Let the new mixture boil for another two minutes before adding the bass. After adding the fish to the boiling water, the pan should be covered. Reduce the heat to low and simmer the fish until it begins to flake.

The most important things you must remember when you’re learning how to cook bass are: 1) removing the scales and 2) watching for flaking.  When your fish is done cooking, it will turn white, flake and then lightly brown when it is finished and ready to eat.

  • Another tip on how to cook bass: use a super-sharp knife to gut, debone and fillet the fish so you reduce the amount of fish that ends up in the scrap pile. That’s more for you to eat!

Posted in Bass Fishing, bass recipes, cook bass, Fillet Knives, Fresh & Saltwater Fishing, How To, Hunting & Fishing Equipment, Uncategorized | Tagged , , , | Leave a comment

Pig Hunting: Why Hunt Pigs? Eight Great Reasons

By Steve Sorensen

 

 They’ll send shivers up your spine when you think about those tusks shredding an abdomen or cutting
through a calf muscle like a scythe.

 

wild pigs damage fields habitat

Feral pigs do tremendous damage to
the landscape and habitat.

Wild pigs. Russian boars. Feral hogs. Whatever you call them, Hogzillas are not traditional North American big game animals. But they can be big. Real big. And they’re animals. Deadly animals.

I remember as a kid reading a magazine article about hunting wild pigs. It sounded exciting and I remember seeing pictures of a big bristled pig with long, razor-sharp tusks. It probably told the where-to and the how-to, but the why-to of hunting pigs is more relevant than ever because the population of wild pigs is exploding across North America. And they can be a lot of fun to hunt.

Why hunt pigs? To be blunt, because they need killed. It’s really that simple. Wherever they are, they reproduce rapidly, and are almost impossible to control. You might have your own reasons for hunting pigs, but if you need reasons here are eight great ones.

Reason #1

Pigs are destructive. This is the number one reason why game departments never close the season on wild pigs. Pigs compete with other wildlife. They’ll eat anything they come across. They’ll devastate turkey populations because they’re so methodical in their rooting that they can’t miss turkey nests. Nor do they miss fawns. If you have pigs in your deer or turkey hunting area, you need to kill them.

Reason #2

wild pigs damage crops

Feral pigs destroy farm crops.

Hunting pigs is an effort in conservation. Conservation is first and foremost about habitat, and killing pigs is a necessity to save habitat for other species. Pigs in North America are an invasive species – and they destroy the habitat for native species. To put it mildly, they don’t play nicely with turkeys, deer, nor songbirds and other non-game species, and in most places they have no natural predators other than man.

Reason #3

Pigs are prolific. They’ve been described as the most prolific large mammal on the face of the earth. Some people say they’re born pregnant. No, that’s not possible, but a female pig can bear two or three litters per year and some are mature enough to breed at 8 or 9 months. And if a litter averages about six piglets, one adult pair becomes 20 porkers in a year. That makes normal exponential growth look anemic. Hunting is the best way to deal with explosive populations tearing up the landscape.

Reason #4

Pigs are delicious. Leaner than domestic pork, it has a flavor that many people think surpasses grocery store pork. In fact, some high class restaurants prefer serving wild pork. Those might be subjective opinions, but it’s a fact that wild hogs don’t have the hormones that domestic pigs are fed. Don’t let wild pigs go to waste – the Internet is full of recipes, so get one and eat healthy.

wild pig skull with tusks

A pig skull is a great conversation piece and a unique trophy. Photo by Jeffery Wagner

Reason #5

Pigs are trophies. They may not have the mystique and the uniqueness of antlers, but they have a lot of bone in their skulls. A good skull with long, curling tusks makes an impressive display and invites people to ask for the story behind it.

Reason #6

Pigs are exciting. They’re perhaps the most accessible dangerous game in North America. They’ll send shivers up your spine when you think about those tusks shredding an abdomen or cutting through a calf muscle like a scythe. Don’t underestimate tuskers. They are known to come after hunters, so make sure you’re well-armed and know how to shoot.

Reason #7

feral wild pig boars

Porkers can be vicious – so make sure you’re equipped with adequate firepower.

You can hunt pigs with any weapon. Want to try out your new crossbow? Practice on live game with your recurve? Test the performance of your muzzleloader? Get the excitement of handgun hunting? Virtually any style of weapon, suitably equipped, properly powered, and in capable hands is great for wild pigs.

Reason #8

Pigs can be hunted anytime.  Spring, summer, fall, winter. Wild pigs are a great way to extend your season because in most places with wild pigs, hog time is all the time. And don’t think hunting inside an enclosure means they’re tame. Guys from southern states where pigs are overpopulated are capturing them and selling them to the ranches. So when you’re hunting a Pennsylvania ranch you’re helping to control pigs in, say, Georgia or South Carolina.

If you need more reasons to hunt pigs, you can probably find them. But the bottom line is that it all adds up to fun. So, get with a buddy and make plans to go pig hunting. Once you’ve done it, you’ll be looking for an opportunity to do it again.

***

About Steve Sorensen

Steve Sorensen, Outdoor WriterAward-winning outdoor writer and speaker Steve Sorensen loves the Havalon knife, and has been a fan of knives since he begged his dad for a hunting knife when he was six years old. His articles have been published in Deer & Deer Hunting Magazine, Sports Afield, and many other top magazines across the USA. Invite Steve to speak at your next sportsman’s event, and follow his writing on his website, www.EverydayHunter.com.

 

For more articles on pig hunting click here, and for the
best wild pig skinning knives, click here.

Posted in Guest Writers, Hog Hunting, Pig Hunting, Steve Sorensen, Uncategorized, wild boar hunting | Tagged , , , , | 1 Comment

Paul’s Stories from the Road: Best Knife for Skinning Deer

by Paul Schwartz

“I Forgot How to Replace the Blade”

Paul Schwartz, Havalon Division Sales Manager

Paul Schwartz, Havalon Division Sales Manager

I don’t usually title one of my stories with the punch line, but the way I was approached by the teller of this one, made me wonder how it was going to end.

I was in Sacramento, CA at the International Sportsmen’s Expo. I was talking with a few people who were asking about our knives, learning how each style is different, and how this whole “replaceable skinning blade” concept actually works. I was nearly finished addressing all of their questions when a younger guy squeezed his way through the group, and slammed his Piranta Zytel on the table. “I have a big problem with
your knife.”

Because I seldom have to address an issue with our knives, my heart stopped, I felt sweat building on my scalp, and I just knew I had to answer this customer’s concerns immediately. The very first words out of my mouth were, “Okaaay, I’m sorry to hear that, what’s going on?” He replied, “Last season, I skinned five deer with this knife, but now it’s dull, and I forgot how to replace the blade.” It was at that point I noticed the smile on his face, and that of the group of people who had been listening intently. This young hunter went on to say how much he really liked our knife, and how light weight it was. I walked him through the replacement process, and when I offered him a dozen free blades for his troubles, he declined and said, “at this rate the 12 blades that came with it will last me forever.”

Moral of the story: If you ever need a refresher on how to replace the blades on your Piranta, please click the link “How To Replace a Havalon Blade Video” on our homepage.

Remember, if you have a story you would like to share please send it to me, and hopefully it can be shared with all our friends.

Another Great American…

About Paul Schwartz:

As the Sales Manager for Havalon Knives, Paul’s primary responsibility is to manage the day-to-day sales through Havalon’s retail, dealer, and web outlets. But Paul adds that making each customer feel appreciated and happy is also an essential part of his daily work.

Originally from Cincinnati, Paul makes his home with his beautiful wife, Maura, in Lawrenceburg, Indiana, right on the border of Indiana and Ohio which makes him central to activities in both states. Paul and Maura love dogs, and currently have three rescue dogs. When Paul’s not working or spending time with his family, he enjoys going to the local stables, and spending hours riding through the woods, enjoying the peace and quiet of the Indiana scenery and wildlife.

What’s your story? Please email me at pschwartz@havalon.com. Let us know why your Havalon Knife is the best hunting knife you have ever used, and what knife now stays back home in the old coffee can.

 

Posted in Change a Havalon Blade, Deer Hunting, How To, Paul Schwartz, Uncategorized | Tagged , , | Leave a comment