Tag Archives: deer processing

Deer Recipes – Killer Ways To Cook Deer Meat

Posted on December 3, 2011 by HavalonKnives

Yes, You Can Learn To Make Melt-In-Your Mouth Venison By Pat Carrothers Once you’ve claimed the big game, aged and processed the deer, and placed all of the meat into the freezer, you then have to figure out ways to … Continue reading →

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Posted in Big Game Hunting, Cook Deer, Deer Hunting, Deer Processing, Deer Recipes, How To, Recipes & Cooking, Uncategorized | Tagged , , , , | 3 Comments

Processing Deer: How To Age Your Deer Meat

Posted on December 2, 2011 by HavalonKnives

Aging Is The Key To Great Tasting Venison By Pat Carrothers Venison actually contains many of the same enzymes as beef, such as lactic acid.  Venison, however, has a different taste and it is much lower in fat.  You can … Continue reading →

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Posted in Deer Hunting, Deer Processing, Uncategorized | Tagged , , | 1 Comment

Deer Processing – Part 1

Posted on November 23, 2011 by HavalonKnives

Tools For Processing Deer Yourself By Pat Carrothers and Paul Schwartz Once you’ve harvested the deer of your dreams, you then have to work on field dressing the animal. After that is behind you, you have to think about deer … Continue reading →

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Posted in Deer Hunting, Deer Processing, Hunting & Fishing Equipment, Uncategorized | Tagged , , , | 1 Comment

Seven Mistakes Your Taxidermist Can’t Fix

Posted on October 27, 2011 by HavalonKnives

By Steve Sorensen Taxidermy is an art form. The word comes from the Latin taxi, which means “movement,” and derma, which means “skin.” So the taxidermist moves skin from what was once a live specimen to a form that can be preserved … Continue reading →

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Posted in Deer Mounting, Steve Sorensen, Taxidermy, Uncategorized | Tagged , , , , | 3 Comments