Havalon’s Thanksgiving Gratitude List

My Havalon Gratitude List

By Patrick Carrothers, President & CEO, Havalon Knives/Havel’s Inc.

Patrick Carrothers, President & CEO, Havalon Knives

Patrick Carrothers

This is a good time to say “Thank You” to all of our great fans and customers. What an amazing year you have given us!

At the risk of forgetting someone important, I actually want to single out some folks for a note of special gratitude.

I’m Grateful For Our Reviewers

We launched the review tool on our website a few weeks ago. This tool gives customers a chance to grade each knife with 5 stars or less and to leave a comment. On a Saturday morning just a few days after we sent out an email inviting customers to review us, I turned on the web site dashboard.

I couldn’t believe my eyes: over 400 reviews had been recorded! Easily over 90% of them were 5 star ratings with extended comments on why our knives were special.

I literally had to get up and take a walk around the block I was so full of emotion and gratitude. Our team works so hard to make quality, innovation and customer satisfaction a reality for you. To see and hear your praise like this is both humbling and exhilarating at the same time.

(l-r) Ryan, Robyn, Jackie and Bev in the Havalon marketing office.

(l-r) Ryan, Robyn, Jackie and Bev in the Havalon marketing office.

I remember years in the past with so many sleepless nights, wondering what more we could do to keep our company competitive. The medical industry was changing fast and our surgical blades for taxidermy and industrial users were just a small part of our business.

Then in 2006, we started having success with Havalon Knives. At no point has it ever been easy, but you have been keeping us growing ever since.

400 fans took the time to record their appreciation and respect for our work as soon as we asked!  It hit me like I just found out I was going to be a father or something.  In a way, I am.  So thank you for giving us this new baby, Havalon.

I’m Grateful for Our Customers

You’ve all been on web forums for one thing or another. So you know how often these forums are used by people to complain. Hunting forums are no different.

(l-r) Dale, Chris, Zech and Larry in shipping.

(l-r) Dale, Chris, Zech and Larry in shipping.

However, whenever we see someone leaving a negative comment about our knives, it doesn’t take long before 10 other people come to our defense, telling the initial complainer how wrong they are. That is just awesome for us to see. Thank you for championing our knives!

And keep letting us know how we can improve. Hearing from you is something we all respect and enjoy.

I’m Grateful for Mike Eastman

Sportsman Channel

Sportsman Channel (Photo credit: Wikipedia)

Most of you know Eastman’s Hunting TV on The Sportsman Channel. Mike Eastman was the first high profile TV hunter to go public with an on-air review of why he liked our knife. And he didn’t ask for payment!

We were just getting started in the hunting industry when I met Mike at The SHOT Show. I knew from the beginning Mike was the real deal, not just a TV image. When Mike talks, hunters listen.  Mike’s audience knows his credibility.  Thank you, Mike, for putting Havalon on the map.

I’m Grateful for Scott and Angie Denny

Scott and Angie Denny were one of the first guides to use our knives for all of their skinning.  Every hunter they took into the field from their ranch in Wyoming saw our knife in action. We can’t tell you how many calls we received from all of those hunters.

English: The statute outside Cabela's in Wheel...

English: The statute outside Cabela’s in Wheeling, WV 40°3′35″N 80°35′47.6″W / °S °W / ; latd>90 (dms format) in latd latm lats longm longs (Photo credit: Wikipedia)

Speaking of calls, one of Cabelas‘ executives was on a hunt with Scott and Angie, saw our knife, and gave the order to find out how to start carrying Havalon knives in their catalog. Not long after that, we received a call from their purchasing agent. Now Cabelas is our biggest customer! A big “Thank You” to all of our dealers and retailers in the USA and Canada!

Make sure you watch Scott and Angie’s show The Life At Table Mountain on The Sportsman Channel.

I’m Grateful for Steven Rinella

Have you seen Steven Rinella’s show on The Sportsman Channel? It’s called The Meat Eater and it has become perhaps the #1 rated hunting show on that channel. A few years back, he had a show on The Travel Channel called “The Wild Within.”

Someone told us they had seen an orange knife on this new show on The Travel Channel and asked if it was our knife. So we finally discovered that it was our knife. We also saw Steven using our knife like in every other scene.

Guess what? Steven never asked us for payment for that exposure. Now, we’re a sponsor of The Meat Eater show and it has become one of the top five referral sources for our business on the web.

I’m Grateful for the Company Owners

(l-r) Stephanie, Amy, Carolyn, Angela, Ashley, Erin and Tara from customer service and accounting.

(l-r) Stephanie, Amy, Carolyn, Angela, Ashley, Erin and Tara from customer service and accounting.

Our company owners prefer to remain anonymous. So I won’t mention names. But I will mention how grateful I am that they gave me the chance to lead their company. And they always encouraged me to try bold, new ideas. They never punished me for failures, and I had more than a few. Without their support and guidance, Havalon Knives would not exist.

I’m Grateful for Our Employees

Everybody says they have great employees.  But we really do! They regularly ask “What else can I do.” I rarely see them lolligagging.  Okay, once in a while. But they usually deserve it.

I’m Grateful for Our Writers

Can’t express how honored we are to have so many big time writers and professional hunters and fishers writing for our blog.  A special note of thanks to Bill Vaznis, who helped us get our blog started.  And a big thank you to Steve Sorensen, current editor of our blog The Havalon Post.

I think three out of the four highest traffic articles on our site have been written by Steve Sorensen. You can see more of his work at his own website, The Everyday Hunter.com.

I’m Grateful for Twinkies

(l-r) John, Shelly and Chris in the Havalon sales office.

(l-r) John, Shelly and Chris in the Havalon sales office.

This is just shameless news jacking. But I do love Ho Ho’s.

There are many more people to thank by name, but really too many to name here. And thanks for everyone on the Havalon/Havel’s team in several locations around the world.

I’m Grateful for This Great Country of Ours

We have so much to be thankful for. I’ve travelled all over this world in my day. When I come home, I am always aware of how good we have it here.

May we all remember that united we stand, divided we fall, no matter how large our differences in opinion, culture or creed. God bless America, and may you and yours enjoy a Happy Thanksgiving!

 

 

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Steven Rinella: “The MeatEater” Talks Hunting

By Tracy Breen

Don’t miss Rinella’s tips for hunting public land, why he
thinks meat tastes “gamey” to some people, and what
he really thinks about the Havalon knife.

Michigan outdoor writer Tracy Breen sat down with one of Havalon’s favorite hunters, Steven Rinella, to ask some of the questions you might have been wondering about.

Breen: Approximately how many different states do you hunt during a year?

Rinella: I do the bulk of my hunting in Alaska and Montana. I lived in both of those states and I have a brother in each, so I know the landscape in each and I have access to gear and equipment such as boats, llamas, etc. In addition to those two states, I’ll usually hit three or four other states and maybe a different country or two. Last fall and spring, for instance, I hunted Alaska, Arizona, California, Montana, Mexico, and New Zealand.

steven-rinella-the-meat-eater-640x356

Breen: That’s a busy and grueling schedule. Of all the states you hunt in, which one do you think offers the best hunting opportunities overall?

Rinella: Alaska is really hard to beat, especially if you have the time for extended trips. It’s not the kind of place where you can make quick after-work outings, but you can spend some amazing weeks there. You’ve got everything from blacktail deer in the south to muskox in the north, with Dall sheep, grizzlies, caribou, moose, and lots more in between. A few states are tied for second place. Wyoming, Montana, and Idaho all have great hunting opportunities and abundant tags without having to draw long-shot tags.

Breen: You often hunt on public land where hunting can be extremely difficult, yet you fill your tag most of the time. Could you provide hunters with a couple tips to help them be successful when hunting on public land?

Rinella: Here are two of the most important things to keep in mind. (1.) Do your homework. Study maps and prowl fish and game websites for appropriate information. Call as many locals and sporting goods stores as possible and pick their brains about the area you want to hunt. Also use social media platforms and chat rooms to reach other hunters who might know the area. (2.) Spend as many hours as possible in the woods. If you’re only hunting morning and evening, you should be scouting new locations during the day; basically, put every possible moment toward reaching your goal. On a public land hunt, you shouldn’t spend a lot of time lolling around the camp.

Breen: You’re all about eating the meat, but many hunters complain that their wild game meat has a “gamey” flavor. Do you think this is often due to poor field care? What should hunters do to ensure their meat tastes great?

steven-rinella-the-meat-eater-366x330Rinella: I think that some forms of gaminess are linked to poor field care. Keeping meat cool and dry is essential for good tasting meat. Beyond that, though, I think that the gaminess issue is overplayed. When people say wild game tastes funny, they are making a relative comparison. That is, they are saying that it tastes funny compared to some other kind of meat. I think that serious hunters need to rethink what normal is. Too many guys think that normal is McDonald’s hamburgers and grocery store beef steaks. Wild game is never going to meet that standard. I’ll argue that game is actually much better than that, but I’ve trained my palate over many years of following a wild game diet. So my sense of taste has been re-calibrated in accordance with an older, more natural diet.

Breen: Havalon knives is one of your show sponsors. Has the Havalon knife made the job of field dressing easier for you?

Rinella: Absolutely! I never worry about having a sharp knife anymore, because my Havalon is always sharp. Honestly, every single friend of mine has switched to Havalon. I cannot think of one guy who’s tried a Havalon without making the switch entirely. I can field dress and quarter a deer-sized animal in half the time that it used to take me. In ten years, replaceable blade knives will be the norm, not the exception. And Havalon will remain the top name in the business. I’d be willing to bet a lot of money on that.

Watch Steven Rinella’s “MeatEater” on the Sportsman’s Channel, Sunday at 9 PM. Check listings for other broadcast times. Order his new book, Meat Eater: Adventures from the Life of an American Hunter, from Amazon.com.

***

About Tracy Breen

tracy-breen-outdoor-writerTracy is a full-time outdoor writer and consultant in the outdoor industry. He works with a variety of outdoor brands and television shows including Havalon Knives and the MeatEater. Learn more at www.tracybreen.com.

 
 

For more articles on Steven Rinella, click here,
and for articles by Tracy Breen, click here. 

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Pheasants: 4 Ways to Find Late-Season Ringnecks

By Steve Weisman

When the easy ones are gone, use these…
4 Ways to Find Late-Season Pheasants

By mid-season of every pheasant hunting season, many hunters put their guns away because the easy birds are gone. However, for me, that’s the time to analyze the types of habitat and target them with a good dog.

Find good quality roosting cover, a close food supply, and a protective place for pheasants to get out of the wind, and you’ll find ringnecks.

six-roosters-from-crp-field-336x392

Six roosters – a late season two-person limit from a CRP field.

1.  Quality Cover
Quality roosting and protective cover means some good native prairie grasses, like switch grass and big blue stem, but hunting without a dog is nearly futile. In northwest Iowa I hunt lots of sloughs and cattails, which are great pheasant cover, but I prefer to hunt cattails around smaller sloughs.

Hunting the larger sloughs is tougher, because it takes some good solid ice to be able to walk on the top side of the water. More than once I’ve seen hunters try to move in cattails with “frozen” water only to end up going through. So, we save this for late, late season.

For the most part, we stick with shallow, smaller sloughs. An ideal time to hunt these birds is during a snow – especially if it begins falling in the morning. By early afternoon, the pheasants are in their cover and will be more likely to hold.

I caution people against kicking pheasants out of their roosting cover right before closing time if heavy snow is falling or windy blizzard conditions are forecast. Kicking them out of their cover and into the open can mean death if the storm is a long-lasting one.

2.  Food Supply
In addition to quality cover, a good food supply needs to be nearby. It might be a chisel-plowed cornfield, a feedlot or a planted food plot. We either hunt the cover early before the pheasants have left it to feed, or at mid-day when the pheasants have gone back to the cover.

ultimate-pheasant-hunting-text-box-336x336The rougher the weather, the more the pheasants will hunker down in the cover. Food plots are normally part of the larger tract of protective cover, so we walk the food plots trying to push the birds out of the corn or sorghum.

3.  Shelterbelts
Shelterbelts offer protection from wind and blizzard conditions. The best have mixed vegetation – shrubs, cedar, and pine trees plus a variety of deciduous species. This kind of shelter provides protection from the elements and lots of escape routes. To cover all the escape alleys I usually hunt shelterbelts with at least four people and two dogs.

We usually send one hunter and the dogs into the shelterbelt, while two walkers move along each side 30-40 yards ahead of the dogs. At the other end, we station our blocker. It’s tough to keep the dogs close, and it’s important to be as quiet as possible.

Birds in this type of cover are always on the alert and can make a quick exit. That’s why we allow the blocker to get in place and the other two walkers to get ahead before the hunter and dogs enter the shelterbelt. Birds will try to double back. So, take it slowly and let the dogs work. Their noses will determine when to go on and where to move next.

4.  Patience
The real key to hunting late season cover is patience. Often we catch ourselves going faster and faster, wanting to push through. We’re almost obsessed with reaching the end. Pushing hard increases the wily ringneck’s chance for survival. Birds will flush behind you and give you only a desperation shot or no shot at all.

authors-soninlaw-grandson-and-labrador-343x336

Author’s son-in-law, grandson and author’s Labrador, Shasta after a productive hunt in a CRP (Conservation Reserve Program) field after a snowfall.

Slow down and let the dogs work. Give them time to sort out the maze of tracks under those cattails or in that switch grass. Using a stop and go method can help crack the nerves of a ringneck. By stopping to watch the dog work, you might be unnerving a rooster that thinks he has slipped by. This is the ultimate in pheasant hunting: watching a hard-working dog piece the puzzle together and produce a close flush as the end result! Plus, it’s certainly easier not racing from one end of the field to the other.

It’s About Memories 

To me, it’s all about enjoying the dog. You always know the dog is hot on a bird, when the tail wags a thousand miles a second!

The funniest thing I ever saw was the trick one pheasant pulled on my first Labrador, a black named Mandi. As she aged, she became a pointing lab. We were hunting late season with a dusting of snow on the cover. Mandi worked and worked back and forth, back and forth, then stopped abruptly and pointed toward a big clump of grass two feet in front of her. She stared, but nothing happened.

Suddenly, a hen pheasant broke from the cover and ran right underneath Mandi, between her legs, and erupted into the air barely clearing the confused dog’s tail. The bird was gone quicker than Mandi whirled around. The look on her face said, “Now what was that all about?”

Use these four ways to find pheasants and late season hunting can be great. Make sure dogs and hunters know what to do. Then, hunt ’em up, and make memories!

***

About Steve Weisman

A retired teacher, Steve Weisman is a member of OWAA and AGLOW* and has been a freelance outdoor writer for 19 years. He writes for several publications throughout the Midwest. He enjoys sharing news about the outdoors through his own experiences and the information gained from DNR wildlife and fisheries biologists and outdoor experts. Contact Steve at stweis@mchsi.com.

*OWAA is Outdoor Writers Association of America.

AGLOW is Association of Great Lakes Outdoor Writers.

 For more articles by Steve Weisman, click here.
For the best knife for skinning your pheasants, click here. 

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Tracking Fall Turkeys: Advanced Lessons ~ Part 2

By Steve Sorensen

An experienced gobbler is a survivalist.
He trusts nothing, and is suspicious of everything.

If you haven’t read Part 1 yet, READ IT HERE.

The hunt I described in Part 1 was, without a doubt, my most exciting fall turkey hunt. So much came into play. In this segment, I’ll analyze some of the aspects of tracking and calling that made this my most memorable fall turkey hunt ever.

snow-reveals-wing-imprint-640x480

Snow reveals everything the turkeys do. (Photo by Steve Sorensen)

Tracking – I had tracked turkeys in the snow before with good success, and had heard of hunters tracking in leaves. Up to that time, however, I had never tracked turkeys in the leaves. Snow tracking can take you miles because turkeys will leave tracks whether they’re feeding or not. But leaf-tracking is more difficult. Turkeys don’t make sign by walking on leaves. They make sign only when they’re scratching the leaves or happen to step in mud.

So, when following turkeys in the leaves, analyzing the scratchings they make as they feed is your only clue. Turkey scratchings are dinner-plate sized bare spots. A turkey’s foot functions as a little rake. They stack the leaves behind them and examine the bare spot for something they can eat. That tells you which way they’re going. The more the leaves are stacked up, and the more moisture in the bare dirt, the more recent the scratching.

Snow tracking is much easier, not only because the tracks reveal everything the turkeys are doing, but also because snow increases visibility. With a white background, you can spot turkeys as far away as you can see. In open hardwoods, that can be as much as 200 yards. However, don’t think they won’t see you that far away. Turkeys have amazing eyesight, and it’s harder than tracking a single animal. An average flock of a dozen birds has two dozen eyes scanning the landscape for danger.

Use good judgment when tracking turkeys. In leaves, you must go slowly because you can’t see far ahead. In snow, your pace will depend on visibility. Even though tracking is slow, it’s not boring. It tells you for sure that turkeys aren’t far away. It raises your level of alertness. It keeps you thinking ahead. It reveals what the turkeys are doing. It gives you time to make decisions. And it lets you hunt the classic way people have hunted for eons.

tracking-turkeys-in-snow-is-easier-448x314

Tracking is certainly easier in the snow. Snow greatly adds visibility – dark turkeys are easy to see against the white background, even when they’re in brush. (Photo by Steve Sorensen)

Calling — I’ve called plenty of turkeys – young fall birds, hens, spring gobblers and fall gobblers – but here I learned an important lesson about calling mature gobblers.

When I heard a yelp from one of these gobblers, I wasn’t sure whether it was a young bird, a mother hen, or a mature gobbler. But that really didn’t matter. I wanted to call back to send the message turkeys are in the area, because that says to them that the area is safe.

An experienced gobbler is a survivalist. He trusts nothing, and is suspicious of everything. But he is still a turkey, and turkeys want to be with other turkeys. When they call, they want a response. My call was simply saying, “If you’re lost, we’re friends, and it’s safe
over here.”

I also learned something about calling while I watched that turkey stand as still as a taxidermy mount for 45 minutes. It’s no wonder they beat hunters so often. How many times have gobblers stood frozen like that, watching for something to move? Then we decide he’s not coming so we get up and leave. We’ve all done it without even being aware that we’ve done it. The lesson is this: when you know a gobbler is in the vicinity, but he won’t come, he may be standing there, surveying the scene, not moving so much as a pinfeather. He’s waiting for you – or the turkey he thinks you are – to make your move. They have all day to wait out the danger.

A word about rifles for fall turkey hunting — Check your state regulations. Rifles aren’t always legal in the fall. And know this – if you ever have a hunting accident with a rifle, it will be deadly serious. Always, always, know your target and know what’s
beyond it.

***

About Steve Sorensen

steve-sorensen-head-shot-198x297Outdoor writer and speaker Steve Sorensen writes an award-winning newspaper column called “The Everyday Hunter®,” and he is the editor of the Havalon Post. He has also published articles in Deer & Deer Hunting, North American Whitetail, and many other top magazines across the USA. Invite Steve to speak at your next sportsman’s event, and follow him at www.EverydayHunter.com.

 

Don’t forget, you’ll need the best turkey skinning knife
once you’ve tracked and shot that gobbler – click here.

For more articles on turkey hunting, click here.

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Tracking Fall Turkeys: Advanced Lessons ~ Part 1

By Steve Sorensen

The second gobbler became confused and didn’t fly.
He ran in a couple of circles and veered my direction.

two-fall-turkeys-448x299Take your choice when hunting fall turkeys. You can locate a flock, bust ’em up and call them back to the shotgun, or follow a track ’til you have ’em dead to rights. The first is way more popular; the second is my favorite – and a rewarding method of acquiring Thanksgiving dinner.

The first is a shotgun sport; the second is a rifleman’s game because a turkey’s eagle eyes make it almost impossible for a tracker to get within shotgun range. A fresh snowfall during turkey season helps a lot, but, I’ll tell you a story about tracking in leaves, not in snow, so tracking is a method that can work even when snow is absent.

The hilltop behind my house holds oak, cherry, beech, ash, maple and grapevines, but that year none were producing. I was down to the last day of the season, and I had seen neither wattle nor feather all season long. Where were they? Maybe they were scratching for bugs that lived under the warm blanket of needles beneath the tall hemlocks.

I knew where a patch of hemlocks extended from the bottom of the valley to the crest of the hill, so on the morning of the last day of the season I walked out the back door with a new idea and renewed commitment. As soon as I crossed the creek and started climbing, I found where turkeys had turned over debris on the forest floor, leaving dinner-plate sized bare patches with leaves stacked up on the downhill side. That meant the turkeys were moving uphill.

The flock I was following probably had no more than four or five turkeys. I kept a slow pace, casting eyes as far ahead as I could see. They led up the hill beside a deep ravine – a cleft in the hillside that timbermen used a hundred years ago to slide logs down to the bottom.

About halfway up the hill, some scratchings veered to the left and dropped down to a bench. I followed that, thinking that if I could spot the birds below me, I’d be able to pick my shot. When I reached a place where I could see, I paused to watch, but thick brush made visibility poor without snow.

busy-bearded-dead-gobbler-448x336

Bushy-bearded fall gobblers don’t give up easily.
(Photo by Steve Sorensen)

I committed a half-hour to this diversion, then returned to the main tracks. As I crested the hill, the hemlocks transitioned to hardwoods. I knew there would be nothing for them to scratch for in the hardwoods, and I’d be hard-pressed to continue tracking.

It was noon, a good time to stop and assess the situation. I sat down and rested against a big hemlock for a few minutes. My teeth were closing on the first bite of a ham sandwich when I heard a turkey yelp down below. Was it the raspy yelp of an old gobbler? The assembly call of a brood hen? Or the lost call of a lone bird?

I quickly replaced the sandwich with a diaphragm call and offered a few yelps to get its attention, ending with a high-pitched “kee” of a young turkey. I followed that with the sound of a mature gobbler – one deep raspy note.

I was facing downhill so the ravine was to my left about 100 yards away. Along that edge came two beard-dangling gobblers scavenging tidbits from the forest floor. These two birds must be the ones that had broken off from the others earlier, and now they were seeking to rejoin them.

using-my-skills-I-got-this-gobbler-432x576

A hunt that used all the tracking and calling skills I could
muster ended up with this big fall gobbler.
(Photo by Steve Sorensen)

My rifle, a .222 Remington, could easily make this shot. I slowly raised the rifle and watched the birds work their way along the edge of the ravine. With the crosshairs on the wing butt of the lead gobbler, I squeezed the trigger.

Just as I pressed the trigger, the turkey reached down to peck something from the forest floor, and my shot went right over the top of him. I had blown my chance. He flew across the ravine and was gone. But the second gobbler was confused and didn’t fly. He ran in a couple of circles and veered my direction, angling downhill. He ran about 60 yards and then stopped behind a stump. I could see nothing but his head, 70 yards away.

In the rustle of preparing for a follow-up shot, I had somehow moved away from the tree that had been supporting my back, and was now holding the rifle freehand. I considered placing a bullet in his head, but could not hold steady. I feared that the eyes of this desperately worried turkey would pick me out if I moved to get a rest for the rifle. When I could hold it no longer, I slowly, imperceptibly, eased the rifle down.

For three-quarters of an hour this turkey and I were at a standoff. He was waiting, so I had to wait as the sun shone through his red wattle and lit up his noggin like a neon light. Finally, he took one step, then another, then turned and started walking away. I put the crosshairs on his spine and applied pressure to the trigger. Down went the biggest fall turkey I’ve taken to date.

What were the keys to taking this great fall gobbler? Next time, I’ll write about the lessons I learned and give you the tips that will increase your odds when you track your next fall turkey.

***

About Steve Sorensen

steve-sorensen-head-shot-198x297Outdoor writer and speaker Steve Sorensen writes an award-winning newspaper column called “The Everyday Hunter®,” and he is the editor of the Havalon Post. He has also published articles in Deer & Deer Hunting, North American Whitetail, and many other top magazines across the USA. Invite Steve to speak at your next sportsman’s event, and follow him at www.EverydayHunter.com.

 

 

For more turkey articles, click here.
Don’t forget, you’ll need the best turkey skinning knife too – click here.

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