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10 Tips for a Great Day of Rabbit Hunting
By Pat Carrothers Learning how to hunt rabbits takes practice and patience, and for many, the fun of the hunt can be more relaxing than hunting larger game. Many hunters master their skills through trial and error, and over time, … Continue reading
Deer Recipes – Killer Ways To Cook Deer Meat
Yes, You Can Learn To Make Melt-In-Your Mouth Venison By Pat Carrothers Once you’ve claimed the big game, aged and processed the deer, and placed all of the meat into the freezer, you then have to figure out ways to … Continue reading
Processing Deer: How To Age Your Deer Meat
Aging Is The Key To Great Tasting Venison By Pat Carrothers Venison actually contains many of the same enzymes as beef, such as lactic acid. Venison, however, has a different taste and it is much lower in fat. You can … Continue reading
Posted in Deer Hunting, Deer Processing, Uncategorized
Tagged deer hunting tips, deer processing, Havalon Knives
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Deer Processing – Part 1
Tools For Processing Deer Yourself By Pat Carrothers and Paul Schwartz Once you’ve harvested the deer of your dreams, you then have to work on field dressing the animal. After that is behind you, you have to think about deer … Continue reading
Field Dressing and Processing Your Deer Meat
Field Care of Your Deer Affects What You Taste By Pat Carrothers and Paul Schwartz If you have any experience in hunting you know that making the big kill is really just the beginning. After you have your prize, you … Continue reading