Category Archives: Reviews of Havalon Knives

Does The Havalon Work for Skinning Hogs? ~ by Max Prasac

Hog Hunting in Hell (aka North Carolina in July) It was one of those grueling hot July summer days in North Carolina, where even the mosquitoes are loathe to move about. The evenings, when the sun had made its retreat … Continue reading

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The Havalon Baracuta – like “a hot knife through butter”

“Fishing from aboard the JETTYWOLF, a custom 26′ all welded plate alloy, center console Pacific boat, designed to fish the St. Johns River inlet’s Jetties with ease, hence the boats name. Pursuing Redfish, Drum, Sheepshead, Tarpon, Shark and specializing in Trophy Speckled … Continue reading

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Posted in Fillet Fish, Fresh & Saltwater Fishing, How To, Hunting & Fishing Equipment, Reviews of Havalon Knives, Uncategorized | Tagged , , , | 1 Comment

Hog Hunting in Texas ~ John Campos

Havalon Knives Exceeded Our Expectations… On a great hog hunt in Texas 2 years ago, my son and I found that our knives and those of our guide were not up to the task of skinning the tough hide of … Continue reading

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Brad Herndon Reviews Havalon Knives for Field Dressing Deer

This is my first year using Havalon knives and as the 2010 season has progressed I have been able to use them quite a bit — for field-dressing, caping out a buck, and for butchering. Therefore I want to update … Continue reading

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Havalon Knives Reviewed by BC Hunting

“Properly skinning and caping your game is a critical part of preserving your trophy should you wish to have it mounted by your taxidermist.  Aside from practice and skill, the only tool that will help you do a better job … Continue reading

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