-
Recent Havalon Posts
Categories
- Archery Hunting
- Ask Havalon
- Big Game Hunting
- Camping
- Conservation
- Contests
- Fresh & Saltwater Fishing
- Guest Writers
- Aron Snyder
- Barry Wensel
- Bernie Barringer
- Bill Vaznis
- Bob Robb
- Brad Herndon
- Darl Black
- Ed Hall
- Gene Wensel
- John Trout, Jr.
- Judd Cooney
- Keith Sutton
- Max Prasac
- Mike Bleech
- Mike Marsh
- Nicole McClain
- Ron Spomer
- Steve Sorensen
- Steve Weisman
- Steven Rinella
- Tom Claycomb III
- Tracy Breen
- Tracy Schmidt
- Vikki Trout
- William Clunie
- Zach Rogers
- Havalon Nation Profiles
- How To
- Backcountry Meat Care
- Beginners Guide
- Deer Mounting
- Deer Processing
- Fanning for Turkeys
- Field Dressing Tips
- Fillet Fish
- Find Stand Sites
- Ground Blind Hunting
- How to Hunt
- Hunting Out Of State
- Hunting Tips
- Hunting with Kids
- Ice Fishing
- Mask Your Scent
- Still-Hunting
- Tracking
- Train Hunting Dogs
- Trapping
- Hunting & Fishing Equipment
- Hunting Ethics & Education
- Hunting Safety
- Land & Water Fowl Hunting
- Outdoor Life
- Publications
- Recipes & Cooking
- Reviews of Havalon Knives
- Small Game Hunting
- Special Occasions
- Special Offers
- Taxidermy
- Trade Shows
- Uncategorized
Blogroll
Category Archives: Recipes & Cooking
Recipe: 3 Remarkable Rabbit Recipes
By John Jameson While you may hear many people say rabbit tastes like chicken, the meat is slightly sweeter, and is one of the healthiest, leanest meats you can eat. It’s also environmentally friendly, especially if you hunt or even … Continue reading
29,323 total views, 1 views today
Recipe: Venison Steak Diane
By Brooke Hart When you get a good lookin’ deer, you want all the meat you secured to be as tasty and flavorful as possible! When it comes to cooking venison backstrap, as with all wild game recipes, flavor is … Continue reading
5,427 total views, 1 views today
Posted in Cook Deer, Cook Venison, Deer Recipes, Guest Writers, How To, Recipes & Cooking
Tagged Backstrap, Cumberland Sauce, Deer Meat, Venison, Venison Backstrap Recipes, Venison Steak Diane, Wild Game Recipes
Comments Off on Recipe: Venison Steak Diane
How to Make Delicious Turkey Jerky
By Tom Claycomb III Follow these 5 easy steps to make delicious turkey jerky I’m amazed at how many turkey hunters in America smoke their turkeys. If you have one from this season why not try a little different twist? … Continue reading
7,657 total views, no views today
Posted in How To, Recipes & Cooking, Tom Claycomb III, Turkey Hunting, Uncategorized
Tagged how to make turkey jerky, tom claycomb III, turkey jerky, Turkey Recipes
Comments Off on How to Make Delicious Turkey Jerky
How To Cook A Wild, Wild Turkey
7 Secrets To Great Tasting Wild Turkey By John Jameson A common complaint I hear about eating wild turkey is that the bird comes out dry. There’s nothing wrong with the bird or the cooking method. Your wild turkey is … Continue reading
5,301 total views, 1 views today
Duck Recipes: Great Tasting Duck –
Easy As Three Simple Steps
By Steve Weisman Too many ducks don’t get eaten. Try these two recipes, and your dinner guests will devour them! The waterfowling challenge few people solve is how to turn ducks into quality table fare. Bottom line? It’s no different … Continue reading
3,729 total views, 1 views today
Posted in Cook Duck, Duck Hunting, Duck Recipes, Guest Writers, How To, Land & Water Fowl Hunting, Recipes & Cooking, Steve Weisman, Uncategorized
Tagged duck recipes, ducks, recipes, Steve Weisman
Comments Off on Duck Recipes: Great Tasting Duck –
Easy As Three Simple Steps
Easy As Three Simple Steps