-
Recent Havalon Posts
Categories
- Archery Hunting
- Ask Havalon
- Big Game Hunting
- Camping
- Conservation
- Contests
- Fresh & Saltwater Fishing
- Guest Writers
- Aron Snyder
- Barry Wensel
- Bernie Barringer
- Bill Vaznis
- Bob Robb
- Brad Herndon
- Darl Black
- Ed Hall
- Gene Wensel
- John Trout, Jr.
- Judd Cooney
- Keith Sutton
- Max Prasac
- Mike Bleech
- Mike Marsh
- Nicole McClain
- Ron Spomer
- Steve Sorensen
- Steve Weisman
- Steven Rinella
- Tom Claycomb III
- Tracy Breen
- Tracy Schmidt
- Vikki Trout
- William Clunie
- Zach Rogers
- Havalon Nation Profiles
- How To
- Backcountry Meat Care
- Beginners Guide
- Deer Mounting
- Deer Processing
- Fanning for Turkeys
- Field Dressing Tips
- Fillet Fish
- Find Stand Sites
- Ground Blind Hunting
- How to Hunt
- Hunting Out Of State
- Hunting Tips
- Hunting with Kids
- Ice Fishing
- Mask Your Scent
- Still-Hunting
- Tracking
- Train Hunting Dogs
- Trapping
- Hunting & Fishing Equipment
- Hunting Ethics & Education
- Hunting Safety
- Land & Water Fowl Hunting
- Outdoor Life
- Publications
- Recipes & Cooking
- Reviews of Havalon Knives
- Small Game Hunting
- Special Occasions
- Special Offers
- Taxidermy
- Trade Shows
- Uncategorized
Blogroll
Category Archives: Duck Recipes
Duck Recipes: Great Tasting Duck –
Easy As Three Simple Steps
By Steve Weisman Too many ducks don’t get eaten. Try these two recipes, and your dinner guests will devour them! The waterfowling challenge few people solve is how to turn ducks into quality table fare. Bottom line? It’s no different … Continue reading
3,718 total views, no views today
Posted in Cook Duck, Duck Hunting, Duck Recipes, Guest Writers, How To, Land & Water Fowl Hunting, Recipes & Cooking, Steve Weisman, Uncategorized
Tagged duck recipes, ducks, recipes, Steve Weisman
Comments Off on Duck Recipes: Great Tasting Duck –
Easy As Three Simple Steps
Easy As Three Simple Steps