Category Archives: Cook Bluegill

Recipe: Almond-Topped Crappies and Bluegills

Posted on April 26, 2015 by HavalonKnives

By Tracy L. Schmidt Once you try this panfish recipe, you might want to go fishing every day! My family likes to eat fish on a regular basis, so we love catching crappies in the spring and early summer. These … Continue reading →

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Recipe: Tracy & Dan’s Batter-Fried Bluegills

Posted on April 11, 2015 by HavalonKnives

By Tracy L. Schmidt Shore dinner leads to romance and a family-favorite panfish recipe! Do you still remember who first took you fishing? My grandfather, William J. Macintosh, took me. We were at Cape Cod in Massachusetts and tossed a … Continue reading →

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Posted in Cook Bluegill, Fresh & Saltwater Fishing, Guest Writers, How To, Recipes & Cooking, Tracy Schmidt | Tagged , , , , | 2 Comments

How to Cook Bluegill: Easy Bluegill Recipes

Posted on July 1, 2012 by HavalonKnives

By John Jameson Bluegill is a common fish that is easy to catch, and with an abundance of these freshwater fish at your disposal, easy bluegill recipes can help you make your way through your daily catch and onto an … Continue reading →

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Posted in Bluegill Fishing, Cook Bluegill, Fillet Knives, Fresh & Saltwater Fishing, How To, Uncategorized | Tagged , , , , | 2 Comments

How to Cook Bluegill

Posted on June 30, 2012 by HavalonKnives

By John Jameson Heading out on a fishing trip can be a rewarding experience until you return home only to discover that you do not know how to cook bluegill. While bluegill are smaller fish, once they have been properly … Continue reading →

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How to Fillet Bluegill

Posted on June 29, 2012 by HavalonKnives

By John Jameson Catching a bundle of bluegill fish is quite the victory after a long day of fishing, and knowing how to fillet bluegill properly can make the experience much more enjoyable. If you know what you’re doing and … Continue reading →

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