Category Archives: Land & Water Fowl Hunting

On Your Next Turkey Hunt…

Posted on May 8, 2013 by HavalonKnives

by Steve Sorensen Remember these 9 indispensable essentials. Aside from the calls and decoys that are obvious things you need, what are your turkey hunting staples? I’m not talking those little wires that hold papers together. I’m talking about some … Continue reading →

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4 Rules for What Goes Into Your Turkey Vest

Posted on May 3, 2013 by HavalonKnives

By Steve Sorensen It’s not the gear that makes the turkey hunter. Most turkey hunters love gadgets. The proof is in the hunting magazines. Some of the stuff advertised there makes sense and some of it doesn’t. Lots of it … Continue reading →

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How To Cook A Wild, Wild Turkey

Posted on April 10, 2013 by HavalonKnives

7 Secrets To Great Tasting Wild Turkey By John Jameson A common complaint I hear about eating wild turkey is that the bird comes out dry. There’s nothing wrong with the bird or the cooking method. Your wild turkey is … Continue reading →

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Posted in How To, Recipes & Cooking, Spring Turkey Hunting, Turkey Hunting, Turkey Recipes, Uncategorized | Tagged , , | 1 Comment

Pre-Season Spring Turkey Scouting: To Scout, or Not

Posted on April 2, 2013 by HavalonKnives

by Steve Sorensen Is scouting really necessary? The pros and cons of scouting for spring gobblers – plus five top scouting tips! Scouting for spring gobblers definitely has lots of upsides. Hunters who locate two or three dozen gobblers before … Continue reading →

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Duck Recipes: Great Tasting Duck –
Easy As Three Simple Steps

Posted on February 6, 2013 by HavalonKnives

By Steve Weisman Too many ducks don’t get eaten. Try these two recipes, and your dinner guests will devour them! The waterfowling challenge few people solve is how to turn ducks into quality table fare.  Bottom line? It’s no different … Continue reading →

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Posted in Cook Duck, Duck Hunting, Duck Recipes, Guest Writers, How To, Land & Water Fowl Hunting, Recipes & Cooking, Steve Weisman, Uncategorized | Tagged , , , | Comments Off on Duck Recipes: Great Tasting Duck –
Easy As Three Simple Steps