Category Archives: How To

How to Cook Bluegill: Easy Bluegill Recipes

Posted on July 1, 2012 by HavalonKnives

By John Jameson Bluegill is a common fish that is easy to catch, and with an abundance of these freshwater fish at your disposal, easy bluegill recipes can help you make your way through your daily catch and onto an … Continue reading →

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Posted in Bluegill Fishing, Cook Bluegill, Fillet Knives, Fresh & Saltwater Fishing, How To, Uncategorized | Tagged , , , , | 2 Comments

How to Cook Bluegill

Posted on June 30, 2012 by HavalonKnives

By John Jameson Heading out on a fishing trip can be a rewarding experience until you return home only to discover that you do not know how to cook bluegill. While bluegill are smaller fish, once they have been properly … Continue reading →

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How to Fillet Bluegill

Posted on June 29, 2012 by HavalonKnives

By John Jameson Catching a bundle of bluegill fish is quite the victory after a long day of fishing, and knowing how to fillet bluegill properly can make the experience much more enjoyable. If you know what you’re doing and … Continue reading →

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Posted in Bluegill Fishing, Cook Bluegill, Fillet Fish, Fillet Knives, Fresh & Saltwater Fishing, Guest Writers, How To, Uncategorized | Tagged , , , , | Comments Off on How to Fillet Bluegill

5 Hunting Tips for Smart Summer Scouting

Posted on June 19, 2012 by HavalonKnives

What If Somebody Shows Up In Your Spot? Have a Back Up. By Tom Claycomb III Everyone knows scouting adds to your hunting success. But the normal guy (or gal) may get only two weeks of vacation. He uses one … Continue reading →

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Field Dressing Methods for Black Bear

Posted on June 18, 2012 by HavalonKnives

Tips for the Traditional and Gutless Method of Skinning Bear By William Clunie This registered Maine master guide dresses out black bears using the Havalon knife with its crazy-sharp blade, because nothing else does a better quality job. Several years … Continue reading →

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Posted in Bear Hunting, Big Game Hunting, Field Dressing Tips, Guest Writers, How To, Uncategorized, William Clunie | Tagged , , , , | 3 Comments