Category Archives: Tracy Schmidt

Recipe: Tracy & Dan’s Batter-Fried Bluegills

Posted on April 11, 2015 by HavalonKnives

By Tracy L. Schmidt Shore dinner leads to romance and a family-favorite panfish recipe! Do you still remember who first took you fishing? My grandfather, William J. Macintosh, took me. We were at Cape Cod in Massachusetts and tossed a … Continue reading →

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Posted in Cook Bluegill, Fresh & Saltwater Fishing, Guest Writers, How To, Recipes & Cooking, Tracy Schmidt | Tagged , , , , | 2 Comments

Recipe: Chill ‘n’ Grill Kabobs

Posted on February 27, 2015 by HavalonKnives

By Tracy L. Schmidt Wild game is personal — it comes with a story, not just a sticker! It doesn’t get any more personal than sitting down to a dinner you put on the table and eating an animal you … Continue reading →

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Posted in Big Game Hunting, Cook Venison, Guest Writers, How To, Outdoor Life, Recipes & Cooking, Tracy Schmidt | Tagged , , , , , , | Comments Off on Recipe: Chill ‘n’ Grill Kabobs

Recipe: Spanish Rabbit and Garbanzo Bean Bake

Posted on February 24, 2015 by HavalonKnives

By Tracy L. Schmidt Not only is rabbit meat tasty — it’s a nutritional goldmine! My family and I are certified venison fanatics, but truth be told we are equal-opportunity wild game meat eaters. We live ready, meaning we’ll gladly … Continue reading →

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Posted in Cook Rabbit, Guest Writers, How To, Rabbit Hunting, Recipes & Cooking, Small Game Hunting, Tracy Schmidt | Tagged , , , , | 1 Comment