Author Archives: HavalonKnives

Processing Deer: How To Age Your Deer Meat

Posted on December 2, 2011 by HavalonKnives

Aging Is The Key To Great Tasting Venison By Pat Carrothers Venison actually contains many of the same enzymes as beef, such as lactic acid.  Venison, however, has a different taste and it is much lower in fat.  You can … Continue reading →

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Processing Deer Meat On Your Own

Posted on November 28, 2011 by HavalonKnives

You Don’t Have To Be An Expert To Butcher A Deer Safely By Pat Carrothers  The best thing you can do for the deer processing portion of hunting is make sure that the meat does not spoil.  This is … Continue reading →

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Deer Processing – Part 1

Posted on November 23, 2011 by HavalonKnives

Tools For Processing Deer Yourself By Pat Carrothers and Paul Schwartz Once you’ve harvested the deer of your dreams, you then have to work on field dressing the animal. After that is behind you, you have to think about deer … Continue reading →

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Posted in Deer Hunting, Deer Processing, Hunting & Fishing Equipment, Uncategorized | Tagged , , , | 1 Comment

Field Dressing and Processing Your Deer Meat

Posted on November 17, 2011 by HavalonKnives

Field Care of Your Deer Affects What You Taste By Pat Carrothers and Paul Schwartz If you have any experience in hunting you know that making the big kill is really just the beginning. After you have your prize, you … Continue reading →

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Posted in Beginners Guide, Deer Hunting, Field Dressing Tips, Uncategorized | Tagged , , , | 4 Comments

Which Trail Camera? Part 2 – Setting Up

Posted on November 14, 2011 by HavalonKnives

Five Tips For Setting Up Your Trail Cameras By Steve Sorensen 1. How to consider lighting – Taking pictures can be defined as capturing light, and bad lighting ruins many photos. So, set your trail cameras with that in mind. … Continue reading →

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Posted in Beginners Guide, Deer Hunting, Guest Writers, Hunting & Fishing Equipment, Steve Sorensen, Trail Cameras, Uncategorized | Tagged , , | Comments Off on Which Trail Camera? Part 2 – Setting Up