Author Archives: HavalonKnives

Brown Bear Guides with Havalon Know-How

Posted on February 23, 2012 by HavalonKnives

by Steve Sorensen “You’re not touching the bear with those knives. We use these.” They flipped open their Havalon Piranta-Edge knives. The bear’s massive head was a gigantic slow-motion metronome – tick, tock, tick, tock as he lumbered along. In … Continue reading →

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A FEW MOMENTS WITH STEVEN RINELLA

Posted on February 15, 2012 by HavalonKnives

By Tracy Breen Havalon Knives proudly sponsors the MeatEater television show with Steven Rinella on the Sportsman Channel. Steven prides himself on being a modern day hunter and gatherer. He enjoys everything about hunting from the thrill of the chase … Continue reading →

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Countdown to a Canadian Black Bear Hunt, Part 2

Posted on February 6, 2012 by HavalonKnives

by Steve Sorensen After you’ve read up on bears and bear hunting, and decided which Canadian province you’ll take your bear hunting dollars to, the next key is… Key #2 – Choose Your Guide Wisely Pierre Roy of P. R. … Continue reading →

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Countdown to a Canadian Black Bear Hunt, Part 1

Posted on January 31, 2012 by HavalonKnives

by Steve Sorensen Unlock your next trip to Canada with these four keys, and you won’t just be paying your money and taking your chances. Four Keys To A Successful Bear Hunt The winter cabin fever season brings guides and … Continue reading →

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Baracuta-Edge Fillet Knife Review:
Charlie Brandt Messin’ With Crappie

Posted on January 18, 2012 by HavalonKnives

How To Undress A Bucket Of Crappies With A Havalon Fillet Knife by Steve Sorensen When I needed a lesson in knifemanship, I figured my neighbor, pro fisherman Charlie Brant, was the best teacher. So I asked him to call … Continue reading →

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Posted in Crappie Fishing, Fillet Fish, Fresh & Saltwater Fishing, Guest Writers, How To, Reviews of Havalon Knives, Steve Sorensen, Uncategorized | Tagged , , | 1 Comment