Author Archives: HavalonKnives

Duck Recipes: Great Tasting Duck –
Easy As Three Simple Steps

By Steve Weisman Too many ducks don’t get eaten. Try these two recipes, and your dinner guests will devour them! The waterfowling challenge few people solve is how to turn ducks into quality table fare.  Bottom line? It’s no different … Continue reading

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Easy As Three Simple Steps

Coyote Hunting: Tips On Coyote Calling

By Bernie Barringer Two experts share their coyote calling tips. “Find the food and you’ll find the coyotes.” This axiom holds true across North America wherever hunters pursue the yodelers. That’s why Duane Fronek, from Wisconsin, starts where deer are … Continue reading

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Tales From Malarkey Cabin

By Ray Dillon Bobby Ray and the Dancing Ground Blind Bobby Ray was a big man, a 6′ 8″ Alabaman and handy to 500 pounds. An enormous potbelly caught dribbles of tobacco juice which leaked out from between his tobacco … Continue reading

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Hints for Successful Late Season Deer Hunting

By Vikki Trout Here’s how to hunt deer when they hunker down in the late season.   When the long-awaited rut is over, and when weather takes a drastic turn, and when plush fields offering clover and other delectables have dwindled, … Continue reading

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Book Review by Steve Sorensen

From time to time, the Havalon Sportsman’s Post reviews books and products we’re sure you’ll benefit from.     Taking Pressured Trophy Whitetails by William Vale; Self-published, 2010, 500 pages One of the best bargains anywhere in the literature of deer … Continue reading

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