Author Archives: HavalonKnives

The Early March Turkey Hunter

By Steve Sorensen What should you be doing in March to insure gobbler success this spring? With the National Wild Turkey Federation  convention behind us, and turkey gear makers peddling their wares at sportsman’s shows across the country, it’s not … Continue reading

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Seven Tips for a Sharp Ice Auger

By Mike Bleech How to make that hole through the ice easy! In the early 1970s we had a miserably cold winter. Ice built to a thickness of more than 30 inches on local lakes, and I had what was … Continue reading

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6 Tips That Can Help You Bag More Cottontails

By Keith Sutton Family secrets from a couple of respected old-timers will put you on more rabbits! I was a fortunate kid. When I was 12 years old, my great uncles, Julius and Pat, started letting me accompany them on … Continue reading

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Transitioning from Targets to Hunting

By Tracy L. Schmidt Turn Your Skills into Confidence with These Three Tips I’ll never forget that first year I learned how to shoot a bow. Weeks of practice made me proficient enough to place my aluminum arrows consistently into … Continue reading

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Venison Chili: Ground Versus Cubed

By Tracy Schmidt Two ways to great chili!   In my family, we eat our chili prepared with both ground venison and cubed cuts. It can be an interesting conversation around the table when we discuss which chili recipe is … Continue reading

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Posted in Big Game Hunting, Deer Hunting, Deer Recipes, Guest Writers, Recipes & Cooking, Tracy Schmidt, Uncategorized, Venison Recipes | Tagged , , , , | Comments Off on Venison Chili: Ground Versus Cubed