Turkey Recipes – How to Cook Wild Turkey

Dr. Pepper For Your Wild Turkey?

Use This Recipe From The Doctor For Great Tasting Turkey

By John Jameson

Wild turkeys can have a tougher texture than store bought, thicker muscles and less fat than traditional store-bought turkeys. Along with proper field dressing of your game and good meat handling after hunting, hunters can use different wild turkey breast recipes before and during cooking to create a great tasting meal from a fresh kill.

Roasting a few strips of bacon over your bird is a favorite technique of our CEO for cooking wild turkey.

Roasting a few strips of bacon over your bird is one of our CEO

Simple recipes that require few ingredients, short prep time and watchful cook time typically work best when handling a wild turkey. The easiest and simplest way to create a great-tasting meal and leftovers from your wild turkey breasts is to baste or marinate them in a mixture of fresh olive oil, rosemary and garlic and bake in the oven until the internal temperature reaches 165-degrees Fahrenheit. If you elect to baste, be sure to check your turkey breasts every 10 minutes and re-baste the breasts. Because wild turkey has far less fat than a traditional store bought turkey and has also not been treated with preservatives and liquid fillers, it will dry out quicker during cook time. You need to pay a little special attention to your bird throughout the entire process.

For those hunters who love to toss their latest kill on the grill, one of the best wild turkey breast recipes that will ensure great taste and keep the meat from drying out on the grill is this simple overnight marinade using Dr. Pepper:

Simply mix:
  • one – 12oz can of Dr. Pepper with coarsely grated black peppercorns
  • 1/4 cup of soy sauce
  • 1/4 cup of lemon juice

Unlike traditional marinades utilizing the popular soda, this recipe suggests fewer ingredients, making it easy to substitute lime juice for lemon juice or teriyaki sauce for soy sauce, without negatively affecting your bird or the flavor of your meal. The addition of shaved almonds can also substantially enhance the flavor of your turkey breasts and will help keep the meat moist on the grill. This recipe can also be used in the oven.

Don’t forget, your Havalon knife is not only the
sharpest hunting knife in the woods, it can also be
the sharpest cooking knife in your kitchen!

3,320 total views, 4 views today

Be Sociable, Share!
This entry was posted in Guest Writers, How To, Recipes & Cooking, Spring Turkey Hunting, Turkey Hunting, Turkey Recipes, Uncategorized and tagged , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *