Outwit That Gobbler, or Simply Outwait Him! Learning Patience for Spring Turkey Hunting

By Steve Sorensen

Four lessons in patience that will help you
get a gobbler this year!

The author had to wait over four hours to catch this spring turkey

Though I didn’t weigh this gobbler, he was probably my biggest, and was hard-earned. He didn’t come because my calling was special, or because my set-up was perfect. I didn’t outwit him. I outwaited him — for almost four hours. (Photo: Steve Sorensen)

How many gobblers have you tried to call in, but failed? If you’re a dedicated turkey hunter, it’s a lot — and it will be a lot more. That’s a fact and a frustration of spring gobbler hunting.

Why is spring turkey hunting so frustrating? We know when there’s a chance of calling a gobbler in because they announce their presence to us. And I’m sure we call in more gobblers than we know we call in — a fact which has made me think about how we can kill more turkeys. More than calling ability, more than strategies, more than a long-range shotgun, what we need is more patience. Frustration comes when we lack patience.

Here are four lessons in patience —
Learn them here and you don’t have to
learn them the hard way.

Patience Lesson #1: Don’t think a gobbler isn’t responding just because he’s not vocal.

The gobblers I’ve called in that were silent make me wonder how many more silent birds I’ve called in that just didn’t show up before I decided to leave. That probably happens more in the late season after green-up occurs than in the early season when the woods are bare, but I’ve had it happen even on opening day. So stay put. When you must move, move at a snail’s pace. And keep your eyes peeled.

This spring gobbler had patience, which the turkey hunter didn't have enough of

I had been calling most of the morning, wondering where the gobbler was. He wasn’t far away. I left and spotted him along a road, headed for the calling set-up I had just left. My weakness: patience. The gobbler’s strength: an abundance of patience. (Photo: Steve Sorensen)

Patience Lesson #2: If you have time, give him time, and then give him more time.

He may not be as anxious for a girlfriend as you are anxious to kill him. In some cases when turkeys have gobbled only occasionally, I finally decided the game was over before the clock really ran out. The gobbler was still playing, and he wasn’t far away. In more than one of these cases, I’ve flushed gobblers when I stood up to leave.

Patience Lesson #3: Gobblers can be patient, too.

This lesson took two or three experiences to penetrate my thick skull. I called a gobbler partway to the shotgun, but he was coming in slowly and I had to leave while he was still active. My schedule was irrelevant to the gobbler, and he came in after I left. The next morning he was right there where I had been calling from. My mistake? I didn’t expect him to be there, and I don’t know how long it took him to get there, but he apparently decided to wait around until that “hen” came back the next morning. If you must leave a gobbler, get to that same spot the next morning before daylight. He might just be patient enough to hang around and wait for you to get back.

Patience Lesson #4: Don’t shoot at a gobbler when you THINK you can make the kill.

Pull the trigger when you KNOW he will die. Sometimes a bird will stay just out of range, making me wonder what I could do to get him to walk those last 10 yards. In some of those cases the gobbler was killable at 40 yards, but my policy is not to shoot unless they’re at 35 or even 30. That adds a forgiveness factor to my range estimation so I don’t miss or injure them. I’ve heard many hunters say they’ve shot gobblers at 60 yards. That’s great, but most hunters won’t tell you if they missed or crippled birds at that range. A lot can go wrong between the shotgun and the turkey. If you’re patient, you’re far less likely to miss or wound them.

A lucky shot got this spring turkey in tow

This turkey was only 35 yards away, but I nearly missed. I didn’t see a sapling between him and me. I splattered it with a shot, and the wad from my shell chiseled a notch into the tree. Fortunately enough shot got by the tree to put him down. More patience (and closer attention) would have eliminated the risk. (Photo: Steve Sorensen)

Once you’ve patterned the shotgun, practiced estimating range, looked for turkey sign in your favorite places, checked out some new places and gained permission to hunt good property, make sure you do one more thing — practice patience. (You have lots of opportunities to practice patience with those turkeys you live with and work with every day.)

And keep in mind — not every guy gets the girl, not every gobbler gets the hen and not every turkey hunter gets to tie his tag to the leg of a gobbler. But more hunters will if they’re patient.

When you have a gobbler coming, what might be most important is not your calling, or your set-up. You may not have to outwit him. You might only have to outwait him. Only one thing guarantees more gobblers will get a free ride home with you. It’s not a certain call. It’s not a custom shotgun. It’s not a special choke tube. It’s not a specific camo. It’s something you can’t buy. It’s patience.


About Steve Sorensen:

hunter outdoor writer steve sorensenSteve Sorensen is the author of “Growing Up With Guns” and “The Everyday Hunter Handbook Series.” He writes an award-winning newspaper column called “The Everyday Hunter®” and edits content in the Havalon Post. He has published articles in top magazines across the USA, and won the 2015 “Pinnacle” Award for magazine writing. Invite Steve to speak at your next sportsman’s event, and follow him at www.EverydayHunter.com.


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Recipe: Almond-Topped Crappies and Bluegills

By Tracy L. Schmidt

Once you try this panfish recipe,
you might want to go fishing every day!

Simple ingredients needed to make a delicious fish recipe

A few simple ingredients are all you need to make great fish. (Photo: Tracy Schmidt)

My family likes to eat fish on a regular basis, so we love catching crappies in the spring and early summer. These delicious fish love to hide around areas with structure, and it takes the right touch to get them hooked. They may take a little effort to catch, but they sure do taste great. Bluegills also work perfectly for this recipe, although it takes more of them to feed the family.

The real crunch in this dish comes from the almond topping. The basic flour breading gets crispy and flaky but the almonds really add something special. We like to eat our fish with homemade coleslaw and rye bread, or with a baked potato and salad on the side. I like to use sea salt with this recipe rather than table salt but either one can be used.

Crappies to be used for this almond topped panfish recipe

A few large crappies help turn a meal into a feast. (Photo: Tracy Schmidt)

Ingredients:

Peanut oil for frying
Sea salt
Pepper
2 eggs
1/2 cup milk
Pan fish fillets, skinned
1 cup flour
6 tablespoons butter, cut into 1/2-inch pieces
3/4 cup sliced almonds, chopped finely
1 teaspoon dried parsley

Almonds are key to get a great crunch out of this crappie and bluegill recipe

Coat the almonds with melted butter and top the fish fillets. (Photo: Tracy Schmidt)

Instructions:

Heat oil in a large heavy pan until 365°F. Warm oven to 200°F and line a baking sheet with paper towels to keep fried fish warm between batches.  Crack the eggs into a shallow bowl and beat them with a fork. Then add the milk and mix together.

Pat the fish dry and season them with sea salt and pepper. Put the flour in a shallow baking pan. Dip one fillet at a time in the egg mixture then dredge in the flour. Repeat dipping and dredging so each piece of fish is coated twice.

Almond topped panfish with homemade coleslaw

We love to eat our fish with homemade coleslaw. (Photo: Tracy Schmidt)

Deep fry the fillets until they are crispy and brown for 3 to 4 minutes. Transfer each batch to the baking sheet to keep warm until you are finished frying the rest of the fillets.

When the fillets are done, melt the butter in a small pan. Add the almonds and coat them with the butter. When ready to serve, spoon almond topping onto fillets.

Serving suggestion:

This is a little different than the standard Friday night fish fry meal. I serve this fish with fresh lemon wedges, twice-baked potatoes and steamed asparagus when it’s in season.

A mixed batch of fried fish

If you look at the piece of fish at bottom right and then at bottom left, you may see the difference in texture between the coarseness of cornmeal (left) and the flaky texture from using just flour (right). (Photo: Tracy Schmidt)

Nothing beats sitting down to a nice plate of fish and your favorite beverage, to relive special moments talking about favorite fishing spots, lures and family legends.


About Tracy L. Schmidt:

Tracy Schmidt headhsotTracy L. Schmidt is a certified master food preservation specialist and the author of the book “Venison Wisdom.” Each of her recipes is tested and perfected. She is married to Daniel Schmidt, editor in chief of Deer & Deer Hunting magazine and host of “Deer & Deer Hunting TV” on NBC Sports. Tracy enjoys the versatility of Havalon Knives in both the kitchen and the field.


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Hens with Attitude: Reacting to Turkey Decoys

By Vikki Trout

Sometimes it pays to be a turkey psychologist!

Turkey decoys can make or break your turkey hunting season

The author took this longbeard with the aid of a decoy. Sometimes the decoy is the deciding factor as to whether you are successful — or not. (Photo: Vikki L. Trout)

We all know that hens can wreak havoc on the minds of turkey hunters. Last season one of the strangest things I have ever encountered clued me in to how we have overlooked hen behavior as it relates to decoys.

My husband John sat our gobbler decoy (“Pretty Boy”) on a field edge where toms were visiting daily, expecting the decoy to get the attention of the gobblers. John set up behind me and called in hopes that we could entice a bird. The breeding was going strong and when the hens would hear “hen talk” they were constantly taking gobblers in another direction.

Boss hens can become spirited in the best and worst ways during breeding season

The boss hen in the center of this photo is a perfect example of how feisty they get during the breeding season. This hen refuses to take anything from any bird! (Photo: Vikki L. Trout)

One hen in particular was not happy about our decoy or our calling — she already had two gobblers accompanying her and did not want to share them. She perked up from across the field, saw the decoy and charged in — both gobblers in tow. She was purring aggressively and the poor gobblers struggled to keep up with her because they stayed in full strut while running. Suffice it to say, a shot never rang out because they were all clumped together. I would have killed a hen or two gobblers. That got me thinking about how important decoys are to hens.

Everybody knows gobblers respond,
but what about the effect of decoys on hens?

Decoys certainly have an effect on gobblers. But what about hens? I’m no turkey psychologist, but if I could play hen therapist for a few minutes, I’ll share my insights about hens and dekes.

A hen usually travels alone until she finds a worthy gobbler

Matriarch hens like this bearded lady often travel alone until they bump into the gobbler of their dreams! She could spot the decoy and come in with a gobbler behind her. (Photo: Vikki L. Trout)

1. Feisty hens — As mentioned earlier, the boss hen we encountered was an unusual circumstance, but this was not our first session with her. She had unmistakable markings and displayed the same hateful attitude towards other turkeys the day prior. She was the prototypical “boss hen,” and just as she doesn’t tolerate other hens, she might not tolerate an unfamiliar gobbler for long either. This one came to the decoy, picked a quick fight and vacated the area without drawing her gobblers close enough for a shot.

2. Spooky hens – Some turkeys have a fear of decoys. All turkeys realize that gobblers do not stand still, but even in full-strut they still move a little. If a hen sees your decoy from a distance and notices it never moves, she may have second thoughts about coming. And if gobblers are paying attention to her, they won’t come either.

This gobbler hears the sound of a hen

Turkeys fully realize that everything loves to eat them. This gobbler approaches the sound of a “hen” but sees nothing and rapidly leaves the area. (Photo: Vikki L. Trout)

3. Skittish hens — In the late season especially, a turkey’s tolerance of hunting pressure diminishes. All of them become more skittish. They may have been decoyed or even shot at earlier in the season. This is when hens want their peace — they don’t want to be around gobblers. So if a gobbler sees a lonesome strutter when hens have gotten scarce, he may avoid it too. If hens aren’t attracted to a gobbler deke in the late season, it’s no wonder gobblers aren’t either.

4. Flocking hens — If you hunt the same area consistently, you may not consider a decoy necessary because you can pattern turkeys more easily — both the gobblers and their hens. If you’re having trouble getting the gobbler to come, a hen deke might just be the trick. Place the decoy before first light in a spot they frequent. Other hens will think she beat them to the spot, and lead your gobbler right in. If they don’t, a subordinate gobbler might see your deke and think he finally has a chance.

Decoy basics for hens and gobblers


About Vikki Trout:

vikki-trout-hunter-outdoor-writer-445x445Vikki Trout is a full-time freelance writer and photographer from southern Indiana. She loves hunting turkey, deer, bear and small game. When she’s not hunting, she loves capturing wildlife thru the lens of her camera. Please visit her website at www.troutswildoutdoors.com.


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Pros and Cons of Hunting Gobblers Before Spring Green-Up

By Vikki Trout

Early season turkey tactics — prime time
for gobblers!

This early spring gobbler is trying to find that hen he heard earlier

Even though there is no sign of spring, this gobbler had one thing on his mind, and it was not weather-related. He was looking for that “hen” that he heard somewhere close by. (Photo: Vikki Trout)

I thought to myself — he’s just over the ridge. If I can move slightly, I will be in line and on his side. Well, bad decision!

Who would have thought 10 yards would ruin that morning? Even though I hugged the ground as I snuck in, he nailed me in the naked, wide-open woods. I learned a valuable lesson about sparse foliage in early spring that day. Based off my own experiences, use these pros and cons — benefits and liabilities — to score before the green-up.

Four Early Spring Benefits

1. Hearing a gobbler after roost descent

Hearing a gobbler sound off with exuberance in the darkness is exciting. And when he hits the ground and continues gobbling, we are even more energized. Prior to the green-up, it’s much easier to detect the presence of a vocal gobbler because his voice carries throughout the woods. Of course, you have to be careful since the turkey may turn direction and will sound as though he is somewhere else. I usually like to listen long enough to determine his location before I move. After green-up, they sometimes talk and we just don’t hear them. Late spring dense foliage can diminish our hearing capabilities.

2. Predicting the path

In most states, hens are still breeding when spring turkey season begins. Hunters can factor this into their strategy. Hens will move very little when breeding since they’ve already established their nesting sites. As they travel to and from feeding areas they’re much more predictable and they do their best to avoid other hens. If they hear hen talk, especially if you sound like an old boss hen, they may change direction because they don’t want to lose their gobbler to some other floozy! But sounding like a sweet little jenny may bring the hen with gobbler in tow.

Early season hens can be troublesome without the right tactics

Hens can be quite the nuisance — especially during the early season. To the hunter’s advantage, if we can intercept them on the way from the roost to the feeding area, we may intercept the tom that accompanies them. (Photo: Vikki Trout)

3. Setting up during pre-dawn

Many times my husband and I would roost a gobbler and come back the next morning before first light. The advantage to open woods is that when you are setting up in the dark, you will not be as likely to pick a location that could impair your shot. Open woods increases the odds of an open shot — if the opportunity presents itself.

4. Double-teaming

I cannot begin to tell you how many turkeys have fallen when my husband John and I used the double-team method. This works very well, especially in open woods. The shooter would set up 30 to 40 yards in front of the caller. When the caller would talk turkey, the gobbler would assume his “girlfriend” was farther away. This strategy brought many birds into shooting range. It works great in open woods because the gobbler knows exactly where the call originates.

Four Early Spring Liabilities

1. Getting too close

Remember that gobbler I tried to approach just 10 yards closer? He was gobbling with every breath and it was only a matter of time until he would get wary since he wasn’t seeing any hen. He was thinking what every gobbler out there thinks — the hen should come to him — so he waited. The woods were bare and trees had not yet begun to bloom, so I should not have attempted to relocate. He saw something he didn’t like, turned and vamoosed. A little foliage would have helped me get away with the move.

2. Moving at the wrong time

When hunting open woods, be very careful of when you make the decision to move. You are relatively safe if you move as soon as you hear the gobbler announce his location. But if you wait, the gobbler could have shut up because he’s on the move and you can run smack-dab into him. If I decide I need to move, I’ll wait until he gobbles, then immediately be on the move. If he’s close, I stay put!

This hunter managed to catch an early spring gobbler before the green-up

The author’s husband John with a dandy gobbler prior to the green-up. (Photo: Vikki Trout)

3. Using hen talk as locator calls

When the typical owl, crow or peacock doesn’t get an answer, some hunters get out the hen calls. But walking and calling in open woods can cost you. Don’t assume the gobblers aren’t around just because you don’t see or hear anything. Sometimes they are tight beaked for no good reason. I have sat in my photo blind and watched longbeards say nothing to a crow that’s sitting over their head hollering, and I have also watched them crank up and go nuts over the annoying crow. It just depends on their mood. Be careful about using hen calls as locators in open woods. The gobbler may be within eyesight, and using a hen call can turn that bird into a call-shy gobbler.

4. Coping with hens

Dealing with hen turkeys is never easy. They do their utmost to keep the gobblers away from us. They can hear your calls and pinpoint your precise location. When they hear the calling — it’s Katie-bar-the-door and take the gobbler with them. I spoke earlier of double-teaming to lure the gobbler into range, and that method can also be applied to bringing the hens in. And when the hen moves out of harm’s way, you’ll soon be reaching for your Havalon Piranta!


About Vikki Trout:

vikki-trout-hunter-outdoor-writer-445x445Vikki Trout is a full-time freelance writer and photographer from southern Indiana. She loves hunting turkey, deer, bear and small game. When she’s not hunting, she loves capturing wildlife through the lens of her camera. Visit her website at www.troutswildoutdoors.com.

 


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Recipe: Wild Turkey with Pineapple Lime Sauce

By Tracy L. Schmidt

Wild turkey is no butterball — here’s how
to make it better!

Wild turkey with pineapple lime sauce recipe

I sometimes have to cut the wild turkey breast in half because it is so large and use it to make meals for two nights. Here is a look at the finished dish. (Photo: Tracy Schmidt)

My husband Dan taught me how to hunt wild turkeys. We have had many great adventures battling early season ticks, being caught out in swampy areas during driving rainstorms and dealing with henned-up toms that won’t cross creeks or old barbwire fences. We’ve put in a lot of muddy miles and seen some really cool things in the spring woods.

Nothing is more riveting than listening to the thundering gobble of a wild turkey. Time passes so quickly, and it’s amazing that you are actually interacting with an animal that way. You almost hold your breath when they go silent and you wait for them to come out of some corner and cross in front of you.

The author hunting wild turkey, her second ever

Here’s a photo of me with my second turkey – a big one. His spurs measured 1 1/2″! (Photo: Tracy Schmidt)

Turkeys are beautiful to watch strutting around out in the fields during spring. We like to drive around in the countryside just to watch them. It’s amazing to see the toms spinning around all fanned out, trying to impress the ladies. And they taste amazing, too! Every turkey hunt can become a great story and end with the opportunity to share a delicious recipe.

Ingredients:

A half or whole wild turkey breast, depending on size
1/4 cup fresh lime juice
1 teaspoon salt
1 dash black pepper
1/4 cup olive oil
3/4 cup onions, chopped
1 teaspoon garlic, minced
1 tablespoon fresh lime zest
1/2 teaspoon dried thyme
1 (20-ounce) can crushed pineapple in juice

Instructions:

The secret here is that the acid in the pineapple helps tenderize and moisten the wild turkey meat. The lime rind gives it a little zing that goes well with the thyme. To get more juice out of a lime, I pop it into the microwave for 15-20 seconds and roll it on the cutting board before I juice it. That way I can get enough juice for this recipe out of a single lime.

A wild turkey recipe cooked to perfection

The acidity in the pineapple helps tenderize and moisten the turkey meat. (Photo: Tracy Schmidt)

Cut the turkey breast into portions. Rub the pieces with lime juice, then salt and pepper them. Heat oil in skillet, brown the turkey and transfer it to a plate. Add the onion and garlic to the skillet until soft but not browned. Return the turkey to the skillet along with any juices and simmer, covered, over low heat for 20 minutes. Stir occasionally. Add the lime zest, pineapple with juice and thyme to the skillet. Turn the turkey portions to coat them and cook uncovered for another 10 minutes, making sure the final temperature reaches 165°F. Serve on platter and top it with some extra pineapple-lime sauce.


About Tracy L. Schmidt:

Tracy Schmidt headhsotTracy L. Schmidt is a certified master food preservation specialist and the author of the book “Venison Wisdom.” Each of her recipes is tested and perfected. She is married to Daniel Schmidt, editor in chief of Deer & Deer Hunting magazine and host of “Deer & Deer Hunting TV” on NBC Sports. Tracy enjoys the versatility of Havalon Knives in both the kitchen and the field.


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