Tag Archives: deer processing

Deer Recipes – Killer Ways To Cook Deer Meat

Yes, You Can Learn To Make Melt-In-Your Mouth Venison By Pat Carrothers Once you’ve claimed the big game, aged and processed the deer, and placed all of the meat into the freezer, you then have to figure out ways to … Continue reading

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Processing Deer: How To Age Your Deer Meat

Aging Is The Key To Great Tasting Venison By Pat Carrothers Venison actually contains many of the same enzymes as beef, such as lactic acid.  Venison, however, has a different taste and it is much lower in fat.  You can … Continue reading

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Deer Processing – Part 1

Tools For Processing Deer Yourself By Pat Carrothers and Paul Schwartz Once you’ve harvested the deer of your dreams, you then have to work on field dressing the animal. After that is behind you, you have to think about deer … Continue reading

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Seven Mistakes Your Taxidermist Can’t Fix

By Steve Sorensen Taxidermy is an art form. The word comes from the Latin taxi, which means “movement,” and derma, which means “skin.” So the taxidermist moves skin from what was once a live specimen to a form that can be preserved … Continue reading

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