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Category Archives: Recipes & Cooking
Recipe: 3 Remarkable Rabbit Recipes
By John Jameson While you may hear many people say rabbit tastes like chicken, the meat is slightly sweeter, and is one of the healthiest, leanest meats you can eat. It’s also environmentally friendly, especially if you hunt or even … Continue reading
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Recipe: Venison Steak Diane
By Brooke Hart When you get a good lookin’ deer, you want all the meat you secured to be as tasty and flavorful as possible! When it comes to cooking venison backstrap, as with all wild game recipes, flavor is … Continue reading
5,309 total views, no views today
Posted in Cook Deer, Cook Venison, Deer Recipes, Guest Writers, How To, Recipes & Cooking
Tagged Backstrap, Cumberland Sauce, Deer Meat, Venison, Venison Backstrap Recipes, Venison Steak Diane, Wild Game Recipes
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How to Make Delicious Turkey Jerky
By Tom Claycomb III Follow these 5 easy steps to make delicious turkey jerky I’m amazed at how many turkey hunters in America smoke their turkeys. If you have one from this season why not try a little different twist? … Continue reading
7,529 total views, no views today
Posted in How To, Recipes & Cooking, Tom Claycomb III, Turkey Hunting, Uncategorized
Tagged how to make turkey jerky, tom claycomb III, turkey jerky, Turkey Recipes
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How To Cook A Wild, Wild Turkey
7 Secrets To Great Tasting Wild Turkey By John Jameson A common complaint I hear about eating wild turkey is that the bird comes out dry. There’s nothing wrong with the bird or the cooking method. Your wild turkey is … Continue reading
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Duck Recipes: Great Tasting Duck –
Easy As Three Simple Steps
By Steve Weisman Too many ducks don’t get eaten. Try these two recipes, and your dinner guests will devour them! The waterfowling challenge few people solve is how to turn ducks into quality table fare. Bottom line? It’s no different … Continue reading
3,618 total views, no views today
Posted in Cook Duck, Duck Hunting, Duck Recipes, Guest Writers, How To, Land & Water Fowl Hunting, Recipes & Cooking, Steve Weisman, Uncategorized
Tagged duck recipes, ducks, recipes, Steve Weisman
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Easy As Three Simple Steps
Easy As Three Simple Steps