Category Archives: Recipes & Cooking

Venison Chili: Ground Versus Cubed

By Tracy Schmidt Two ways to great chili!   In my family, we eat our chili prepared with both ground venison and cubed cuts. It can be an interesting conversation around the table when we discuss which chili recipe is … Continue reading

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Recipe: Turtle Chowder – Revival of an Old Favorite!

By Tracy L. Schmidt A turtle chowder recipe — it’s so good they’ll ask for more! Once a staple for rural families in summer, turtle chowder is still a delicacy if you know how to fix it. But first comes … Continue reading

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Recipe: High-Octane Wild Hog

By Tracy L. Schmidt Make terrific tasting pulled pork from your next wild hog! The morning after my husband, Dan, returned from a recent wild hog hunting trip, I woke up thinking about how to prepare our hog. Since I … Continue reading

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Recipe: Tracy’s Two-Day Turkey Leg Soup

By Tracy L. Schmidt Don’t throw away those turkey drumsticks! I can still remember the first time my husband handed me a pair of turkey legs. Those drumsticks were huge — big enough for a meal in themselves. I don’t … Continue reading

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Recipe: Quick & Easy Wild Turkey Parmesan

By Tracy L. Schmidt No time for a turkey dinner? Think again! Some folks think that cooking wild game meats is complicated, but it doesn’t need to be difficult at all. This recipe is great for a family-style dinner after … Continue reading

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