Category Archives: Deer Processing

5 Easy Steps for “Caribouing” Your Deer

By Judd Cooney Here’s why bringing your deer out whole might actually be a good idea! My hunter was unhappy about having to drag his trophy buck a couple hundred yards to the truck. When we got there, he stated … Continue reading

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Deer Recipes – Killer Ways To Cook Deer Meat

Yes, You Can Learn To Make Melt-In-Your Mouth Venison By Pat Carrothers Once you’ve claimed the big game, aged and processed the deer, and placed all of the meat into the freezer, you then have to figure out ways to … Continue reading

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Posted in Big Game Hunting, Cook Deer, Deer Hunting, Deer Processing, Deer Recipes, How To, Recipes & Cooking, Uncategorized | Tagged , , , , | 3 Comments

Processing Deer: How To Age Your Deer Meat

Aging Is The Key To Great Tasting Venison By Pat Carrothers Venison actually contains many of the same enzymes as beef, such as lactic acid.  Venison, however, has a different taste and it is much lower in fat.  You can … Continue reading

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Processing Deer Meat On Your Own

You Don’t Have To Be An Expert To Butcher A Deer Safely By Pat Carrothers  The best thing you can do for the deer processing portion of hunting is make sure that the meat does not spoil.  This is … Continue reading

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Deer Processing – Part 1

Tools For Processing Deer Yourself By Pat Carrothers and Paul Schwartz Once you’ve harvested the deer of your dreams, you then have to work on field dressing the animal. After that is behind you, you have to think about deer … Continue reading

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