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Category Archives: How To
How To Stay Warm In The Late Season
Five Tips for Battling Frigid ColdWhile Hunting and Fishing By Steve Sorensen Ready to limber up the bow or muzzleloader for late season whitetail hunts? Dig out the predator calls for some canine calling sessions? Break out the ice fishing … Continue reading
Duck Hunting 101
10 Tips To Get You Started Duck Hunting By John Jameson Waterfowl hunting can seem intimidating to the first time duck hunter. What equipment is needed, what type of shotgun and do decoys work? The art of duck hunting is … Continue reading
Rabbit Recipes
3 Remarkable Rabbit Recipes By John Jameson While you may hear many people say rabbit tastes like chicken, the meat is slightly sweeter, and is one of the healthiest, leanest meats you can eat. It’s also environmentally friendly, especially if … Continue reading
Hunting Rabbit
How To Hunt Rabbits Without A Dog Four Tips To Improve Your Chances For Cottontails By John Jameson Many hunters use dogs, particularly beagles, to hunt rabbits. A good hunting dog sniffs out or spots the rabbit and flushes it … Continue reading
How to Hunt Rabbit
10 Tips for a Great Day of Rabbit Hunting By Pat Carrothers Learning how to hunt rabbits takes practice and patience, and for many, the fun of the hunt can be more relaxing than hunting larger game. Many hunters master … Continue reading
Posted in Rabbit Hunting, to small game hunting, Uncategorized
Tagged rabbit hunting, small game hunting
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Processing Deer: How To Age Your Deer Meat
Aging Is The Key To Great Tasting Venison By Pat Carrothers Venison actually contains many of the same enzymes as beef, such as lactic acid. Venison, however, has a different taste and it is much lower in fat. You can … Continue reading
Posted in Deer Hunting, Deer Processing, Expert Advice, Uncategorized
Tagged deer hunting tips, deer processing, havalon knives
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Processing Deer Meat On Your Own
You Don’t Have To Be An Expert To Butcher A Deer Safely By Pat Carrothers The best thing you can do for the deer processing portion of hunting is make sure that the meat does not spoil. This is … Continue reading
Field Dressing and Processing Your Deer Meat
Field Care of Your Deer Affects What You Taste By Pat Carrothers and Paul Schwartz If you have any experience in hunting you know that making the big kill is really just the beginning. After you have your prize, you … Continue reading
