Category Archives: Expert Advice

Deer Recipes – Killer Ways To Cook Deer Meat

Yes, You Can Learn To Make Melt-In-Your Mouth Venison By Pat Carrothers Once you’ve claimed the big game, aged and processed the deer, and placed all of the meat into the freezer, you then have to figure out ways to … Continue reading

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Processing Deer: How To Age Your Deer Meat

Aging Is The Key To Great Tasting Venison By Pat Carrothers Venison actually contains many of the same enzymes as beef, such as lactic acid.  Venison, however, has a different taste and it is much lower in fat.  You can … Continue reading

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Deer Processing – Part 1

Tools For Processing Deer Yourself By Pat Carrothers and Paul Schwartz Once you’ve harvested the deer of your dreams, you then have to work on field dressing the animal. After that is behind you, you have to think about deer … Continue reading

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Which Trail Camera? Part 2 – Setting Up

Five Tips For Setting Up Your Trail Cameras By Steve Sorensen 1. How to consider lighting – Taking pictures can be defined as capturing light, and bad lighting ruins many photos. So, set your trail cameras with that in mind. … Continue reading

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Which Trail Camera? How? When? Where?

Tips To Help You Decide Which Trail Camera To Choose By Steve Sorensen You’ve finally decided to spring for a trail camera. You’ve waited a long time because you’re “old school.” Maybe you even wonder what your grandfather would have … Continue reading

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