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Category Archives: Expert Advice
Processing Deer: How To Age Your Deer Meat
Aging Is The Key To Great Tasting Venison By Pat Carrothers Venison actually contains many of the same enzymes as beef, such as lactic acid. Venison, however, has a different taste and it is much lower in fat. You can … Continue reading
Posted in Deer Hunting, Deer Processing, Expert Advice, Uncategorized
Tagged deer hunting tips, deer processing, havalon knives
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Which Trail Camera? Part 2 – Setting Up
Five Tips For Setting Up Your Trail Cameras By Steve Sorensen 1. How to consider lighting – Taking pictures can be defined as capturing light, and bad lighting ruins many photos. So, set your trail cameras with that in mind. … Continue reading
Which Trail Camera? How? When? Where?
Tips To Help You Decide Which Trail Camera To Choose By Steve Sorensen You’ve finally decided to spring for a trail camera. You’ve waited a long time because you’re “old school.” Maybe you even wonder what your grandfather would have … Continue reading

