Category Archives: Expert Advice

Bear Hunting

Countdown to a Canadian Black Bear Hunt, Part 2 by Steve Sorensen After you’ve read up on bears and bear hunting, and decided which Canadian province you’ll take your bear hunting dollars to, the next key is… Key #2 – … Continue reading

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Bear Hunting

Countdown to a Canadian Black Bear Hunt, Part 1 by Steve Sorensen Unlock your next trip to Canada with these four keys, and you won’t just be paying your money and taking your chances. Four Keys To A Successful Bear … Continue reading

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Baracuta-Edge Fillet Knife Review:
Charlie Brandt Messin’ With Crappie

How To Undress A Bucket Of Crappies With A Havalon Fillet Knife by Steve Sorensen When I needed a lesson in knifemanship, I figured my neighbor, pro fisherman Charlie Brant, was the best teacher. So I asked him to call … Continue reading

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How To Stay Warm In The Late Season

Five Tips for Battling Frigid ColdWhile Hunting and Fishing By Steve Sorensen Ready to limber up the bow or muzzleloader for late season whitetail hunts? Dig out the predator calls for some canine calling sessions? Break out the ice fishing … Continue reading

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Duck Hunting 101

10 Tips To Get You Started Duck Hunting By John Jameson Waterfowl hunting can seem intimidating to the first time duck hunter. What equipment is needed, what type of shotgun and do decoys work? The art of duck hunting is … Continue reading

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Rabbit Recipes

3 Remarkable Rabbit Recipes By John Jameson While you may hear many people say rabbit tastes like chicken, the meat is slightly sweeter, and is one of the healthiest, leanest meats you can eat. It’s also environmentally friendly, especially if … Continue reading

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Hunting Rabbit

How To Hunt Rabbits Without A Dog Four Tips To Improve Your Chances For Cottontails By John Jameson Many hunters use dogs, particularly beagles, to hunt rabbits. A good hunting dog sniffs out or spots the rabbit and flushes it … Continue reading

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Deer Hunting

HUNTING TACTICS FOR PUBLIC LAND BUCKS Tips For When and Where To Hunt For Your Big Buck By Tracy Breen Many diehard hunters believe killing big bucks on public land is a pipe dream. However, killing big bucks on public … Continue reading

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Killer Ways To Cook Deer Meat

Yes, You Can Learn To Make Melt-In-Your Mouth Venison By Pat Carrothers Once you’ve claimed the big game, aged and processed the deer, and placed all of the meat into the freezer, you then have to figure out ways to … Continue reading

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Processing Deer: How To Age Your Deer Meat

Aging Is The Key To Great Tasting Venison By Pat Carrothers Venison actually contains many of the same enzymes as beef, such as lactic acid.  Venison, however, has a different taste and it is much lower in fat.  You can … Continue reading

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